"simplicity is key"

An ideal place to enjoy with friends or to have a romantic dinner, ours is a combination of Balinese and Scandinavian architecture, creating a rustic but yet sophisticated space, surrounded by the best beaches that Bali can offer.

Ours Menu

With a unique and authentic style, a combination of modern European and Mediterranean cuisine, the menu offers fresh, locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.

Wine & Cocktails

Ours has become a popular destination for wine lovers. We are proud to be the number one red wine seller on the island. Ours also offers cocktails inspired by our own experience, twisting the most loved cocktails from around the world. Ours has created a culture where enjoyment and joy are fundamental parts of life.

Homemade Pastas

Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes.

Fish & Seafood

Ours specializes in fresh fish and seafood. We are proud to collaborate with the local community to bring you the best and the freshest seafood. Try ours POKE winner of the best dish in Sydney by TIME OUT magazine.

Ours Breakfast

With our roots in Bondi Beach, we bring an Australian style breakfast to Bali. Making a healthier, more colorful, more elaborate version of your favorite dishes, catering to everyone, even the most health-conscious bunch. Try our much-loved Breakfast Combos to have a great start to the day.

“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.

review by honey combers

Ours Menu

With a unique and authentic style, inspired by Mediterranean cuisine, the menu offers fresh locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.

Wine & Cocktails

Ours has become a popular destination for wine lovers in Bali, we are proud to be the number one red wine seller in the island. Ours also offer cocktails inspired by the most popular and of course most favorite drinks around the world, ours has created a culture where enjoyment and joy are fundamental part of life. 

Homemade Pastas

Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes

Fish & Seafood

Ours specializes in fresh fish and seafood, we are proud to collaborate with the local community to bring you the best and the freshest seafood

Ours Breakfast

ours sister restaurant born in Bondi. Bringing the Australian breakfast to Bali. It’s healthy, colorful and more elaborated version of your favorite dishes. Catering to everyone even for the most health-conscious bunch. Try ours much-loved poke bowl (which was voted as the best in Sydney by Timeout Magazine)

“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.

review by honey combers

OURS BREAKFAST

day menu

sweets

  • QUINOA PORRIDGE - REG OR ALMOND MILK +10

    mix quinoa, oats, mix fruits, toasted coconut flakes (V) 55

  • OURS VEGAN PANCAKE

    topped with coconut yogurt & berry compote (V) 85

  • TROPICAL FRUIT SALAD

    dates, passion fruit, coconut yogurt and house granola (gf) 57

OURS FAVORITES

  • SMOKED SALMON TOAST

    house smoked salmon, poached egg , house- made cream cheese, onions, pickled capers and fresh dill 105

  • OURS CROISSANT

    poached egg, cream cheese, sliced avocado, cherry tomato, hollandaise sauce, basil 78 add smoked salmon +40

  • JOSIE’S BREAKFAST

    crispy skin salmon, avocado, asparagus, broccoli, pickled red cabbage, baked sweet potato (gf) 110

  • BREAKFAST TORTILLA

    soft scramble eggs, crispy bacon, manchego cheese, avocado tomato, watercress on pumpkin tortilla 82

  • OURS SHAKSHUKA

    baked eggs in tomato & bell pepper sauce, feta cheese served with grilled sourdough 82 add Spicy Chorizo +40

CLASSIC BREAKFAST

  • BREAKFAST BURGER

    crispy bacon, poached egg, caramelized onion, avocado, bbq sauce and house-made hollandaise 82 add beef patty +20

  • THE BIG BREAKFAST

    crispy bacon, chorizo, spinach, baked beans, eggs, grilled tomato wild mushrooms served with grilled sourdough 115

  • CHARGRILL AVOCADO ON TOAST

    feta cheese, avocado smash, confit cherry tomatoes,fresh watercress 67 add poached egg +15

  • B.L.A.T SANDWICH

    grilled chicken, crispy bacon, caramelized onion. lettuce, avocado, tomato and house-made mustard aioli 92

MORNING EGGS

  • CHEESE OMELETTE

    baby spinach, cherry tomatoes, feta and romesco sauce (gf) 85 Sourdough +15 or Smoked Salmon +40

  • TRUFFLE SCRAMBLED EGGS

    truffle butter, manchego cheese, fresh greens and grilled sourdough 85

  • MOROCCAN FRIED EGGS

    skillet eggs, cherry tomatoes served with grilled sourdough 55 add smoked salmon +40

  • EGGS BENNEDICT BACON, HALLOUMI +20 or SALMON +20

    poached eggs, baby spinach, house hollandaise on grilled english muffin 78

  • TURKISH POACHED EGGS

    house smoked salmon, two poached eggs, grilled halloumi, labneh, baked sweet potato with rye sourdough 115

  • EXTRAS AND ADD ONS



  • SMOKED SALMON / HALLOUMI / CHORIZO 40
  • VEGAN CHEESE / FETA / BAKED OR BLACK BEANS 30
  • JACKFRUIT / MUSHROOM / AVOCADO / ROASTED TOMATO 20
  • TWO EGGS / SCRAMBLE TOFU / SAUTÉED SPINACH / 20
  • GF BREAD / SOURDOUGH / DARK RYE SOURDOUGH 15
  • TRUFFLE BUTTER / HOLLANDAISE / ONE EGG 15

BRUNCH

  • CHIMICHURRI STEAK AND EGGS

    AUS tenderloin steak, potatoes your way, caramelized onions, roasted tomato, greens, served with romesco 155

  • THE VEGGIE BOWL

    grilled halloumi, poached egg, hummus, avocado, kale, baked coconut sweet potato, mushrooms, roasted chickpeas (gf) 95

  • VEGAN BOWL

    scramble soft tofu, avocado, mushrooms, tomato, kale, baked beans, spinach served with grilled sourdough (v) 85

  • BRUNCH BOWL

    Spanish chorizo, crispy bacon, feta cheese, poached egg, avocado, baby potatoes, greens, hollandaise sauce (gf) 98

FRESH PLATES

  • OURS NEW POKE - TUNA, SALMON +20 OR TOFU (V)

    rice, avocado, edamame, mango, furikake, ginger, wasabi mayo, house-made yusu ponzu, served with tortilla 115

  • THE CAESER SALAD - CHICKEN OR CHICKPEAS

    shaved parmesan, romaine lettuce, croutons, house-made caeser dressing 98

  • PESTO SALAD BOWL - CHICKEN OR JACKFRUIT (V)

    avocado, cherry tomatoes, broccoli, baby potatoes, cauliflower rice, crispy kale, mix greens (gf) 95

  • OURS SALAD BOWL - HALLOUMI +10 OR CHICKPEAS (V)

    avocado, baked sweet potatoes, quinoa, pickled red onions, mix greens, mix seeds (gf) 95

  • SCANDINAVIAN CRISPY SALMON

    quinoa, mix olives, fresh greens, kale, pickled red onions, hollandaise sauce (gf) 125

SHARING BITES

  • SICILIAN GREEN OLIVES

    marinated green olives 42

  • TRUFFLE RISOTTO CROQUETTE

    served with house-made truffle aioli 55

  • TRUFFLE PARMESAN FRIES

    parmesan cheese fries with truffle aioli 57

  • OURS HUMMUS BOWL

    mix olives, confit tomatoes, chickpeas and sourdough (V) 85

  • BUFFALO CAULIFLOWER

    crispy cauliflower served with house-made sambal 48

  • TRUFFLE PARMESAN FRIES

    served with house-made aioli (gf) 57

BITES

  • BUFFALO CAULIFLOWER

    crispy cauliflower served with house-made sambal 55

  • CHILI & GARLIC SHRIMP

    pan seared prawns with chili garlic served with sourdough 88

  • CREAMY BURRATA

    fresh tomatoes, fresh rucula with a drizzle of olive oil (gf) 95

  • SALT & PEPPER SQUID

    crispy calamari served with house-made mustard aioli 65

LUNCH

  • LEMON MARINATED CHICKEN

    lemon marinated chicken, turmeric rice, cucumber & tomato salad served with greek yogurt sauce 98

  • JOSIE’S LUNCH - CHICKEN, BEEF +30 OR BARRAMUNDI)

    south american classic PF - quinoa or rice, brazilian black beans, sauted kale, veggie fritters and pico de gallo (gf) 85

  • PAN ROASTED CHICKEN

    marinated chicken breast, wild mushroom sauce served with sautéed broccoli and potato puree (gf) 98

  • CRISPY SKIN BARRAMUNDI

    pan seared crispy barramundi served with crushed baby potatoes, asparagus, house lemon butter sauce (gf) 145

  • OURS STROGONOFF - BEEF +20, CHICKEN OR TOFU (V)

    cream and tomato sauce made with wild mushrooms, served with rice, potato chips and fresh rucola (gf) 95

HOUSE-MADE PASTAS

  • SPICY TAGLIATELLE PRAWNS

    fresh prawns sautéed in a spicy tomato and chili sauce, grated parmesan 98

  • CREAMY FETUCCINE

    chicken breast, crispy bacon, mushrooms, creamy wine sauce served with grated parmesan and fresh parsley 97

  • VEGAN CHORIZO BOLOGNESE

    smoked vegan chorizo cooked on rich tomato sauce 85

  • LEMON-BUTTER SALMON PASTA

    spaghetti tossed in a deliciously creamy and tangy lemon butter sauce 120

OURS BURGERS

*ALL BURGERS COMES WITH FRIES OR SALAD

  • TRUFFLE & CHEESE BURGER

    Aus beef patty, truffle cheese sauce, mushrooms, caramelized sweet onions and fresh watercress 125

  • BLUE CHEESE CRISPY CHICKEN

    crispy fried chicken breast , lettuce, tomato toped with blue cheese sauce and house-made aioli 110

  • AUS BEEF BURGER

    provolone cheese, crispy lettuce, tomato, topped with house made aioli 115

  • VEGAN BURGER

    vegan patty, lettuce, onions, cucumber, vegan lemon aioli 87

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

dinner

BITES

  • DEEP FRIED OLIVES

    mix olives, served with house-made aioli 52

  • BREAD BASKET

    served with house truffle butter 42

  • TRUFFLE PARMESAN FRIES

    parmesan cheese fries with truffle aioli 57

  • OURS HUMMUS BOWL

    mix olives, confit tomatoes, chickpeas and sourdough (V) 85

BITES

  • TRUFFLE RISOTTO CROQUETTE

    served with house-made truffle aioli 55

  • BUFFALO CAULIFLOWER

    crispy cauliflower served with house-made sambal 55

  • CHILI & GARLIC SHRIMP

    pan seared prawns with chili garlic served with sourdough 88

  • CREAMY BURRATA

    fresh tomatoes, fresh rucula with a drizzle of olive oil (gf) 95

  • SALT & PEPPER SQUID

    crispy calamari served with house-made mustard aioli 65

FRESH PLATES

  • OURS NEW POKE - TUNA, SALMON +20 OR TOFU (V)

    avocado, edamame, mango, furikake, ginger, wasabi mayo, house made yusu ponzu, served with tortilla 115

  • THE CAESER SALAD - CHICKEN OR CHICKPEAS

    shaved parmesan, romaine lettuce, croutons, house-made caeser dressing 98

  • PESTO SALAD BOWL - CHICKEN OR JACKFRUIT (V)

    avocado, cherry tomatoes, broccoli, baby potatoes, cauliflower rice, crispy kale, mix greens (gf) 95

  • OURS SALAD BOWL - HALLOUMI OR CHICKPEAS (V)

    avocado, baked sweet potatoes, quinoa, pickled red onions, mix greens, mix seeds (gf) 95

  • SCANDINAVIAN CRISPY SALMON

    quinoa, mix olives, fresh greens, kale, pickled red onions, hollandaise sauce (gf) 125

MAINS

  • CHIMICHURRI STEAK AND FRIES

    tenderloin steak served with chimichurri sauce with a side of crispy fries or mix salad (gf) 185 (220g) 245 (385g) ADD mix salad +25

  • CONFIT DUCK LEG

    topped with a rich and savory red wine and orange jus sauce served with mash potato 185

  • MEDITERRANEAN GRILLED OCTOPUS

    baked baby potatoes, organic fresh greens, citrus olive oil (gf) 165

  • PAN SEARED SALMON

    salmon fillet with crispy skin, topped with a rich and refreshing dill sauce served with baked potatoes (gf) 185

  • LEMON MARINATED CHICKEN

    two lemon marinated chicken, turmeric rice, cucumber & tomato salad served with greek yogurt sauce 98

  • SWEDISH MEATBALLS - BEEF +15 OR VEGAN (V)

    meatballs in a rich and creamy sauce, served with mashed potatoes, pickled cucumber and lingonberry jam 95

  • OURS FISH AND CHIPS

    crispy sea bass, crispy fries, with house-made tartar sauce 110

  • CRISPY SKIN BARRAMUNDI

    pan seared crispy barramundi served with crushed baby potatoes, asparagus, house lemon butter sauce (gf) 145

HOUSE FAVORITES

  • OURS STROGONOFF - BEEF +20, CHICKEN OR TOFU (V)

    cream and tomato sauce made with wild mushrooms, served with rice, potato chips and fresh rucola (gf) 95

  • PAN ROASTED CHICKEN

    marinated chicken breast, wild mushroom sauce served with sautéed broccoli and potato puree (gf) 98

  • SKILLET PARMIGIANA - CHICKEN OR VEGAN (V)

    crispy breaded chicken breast smothered in marinara sauce melted mozzarella served with mash potato 110

  • TRUFFLE RISOTTO

    creamy arborio rice cooked in a savory broth, infused black truffle oil, grated Parmesan cheese, and fresh herbs (gf) 115

HOUSE-MADE PASTAS

*GLUTEN FREE PASTA AVAILABLE *GLUTEN FREE PASTA AVAILABLE +15K

  • SPICY TAGLIATELLE PRAWNS

    fresh prawns sautéed in a spicy tomato and chili sauce, grated parmesan 98

  • CREAMY FETTUCCINE

    chicken breast, crispy bacon, mushrooms, creamy wine sauce served with grated parmesan and fresh parsley 97

  • RIGATONI BOLOGNESE

    rigatoni tossed in rich and savory meat sauce made with ground beef, tomato and herbs 98

  • VEGAN CHORIZO BOLOGNESE (beef available +15)

    plant-based twist on a classic, made with smoked vegan chorizo crumbles 85

  • LEMON-BUTTER SALMON PASTA

    spaghetti tossed in a deliciously creamy and tangy lemon butter sauce 120

OURS BURGER

*ALL BURGERS COME WITH FRIES OR SALAD

  • TRUFFLE & CHEESE BURGER

    Aus beef patty, truffle cheese sauce, mushrooms, caramelized sweet onions and fresh watercress 125

  • BLUE CHEESE CRISPY CHICKEN

    crispy fried chicken breast , lettuce, tomato toped with blue cheese sauce and house-made aioli 110

  • AUS BEEF BURGER

    provolone cheese, crispy lettuce, tomato, topped with house made aioli 115

  • VEGAN BURGER

    vegan patty, lettuce, onions, cucumber, vegan lemon aioli 87

SIDES & SALADS

  • SICILIAN GREEN OLIVES 42 / GRILLED ASPARAGUS 57
  • TRUFFLE MASH POTATO 52 / MASH POTATO 35
  • SEA SALT FRENCH FRIES 38
  • STEAMED RICE 25 / TURMERIC RICE 32
  • MIX SALAD 35 / GREEK SALAD 65

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

desserts

and treats

HOME DESSERTS

  • CREME BRULE

    white chocolate custard and caramelized sugar 68

  • STRAWBERRY CHEESECAKE

    topped with strawberry compote 55

  • CLASSIC CHEESECAKE 52
  • CHOCOLATE BROWNIE

    vanilla ice cream, hot chocolate sauce (v,gf) 52

  • AFOGATO

    baileys, vanilla ice cream,espresso 52

  • VEGAN CHOCOLATE MOUSSE 52

    VANILA, ESPRSSO, CHOCOLATE 65

  • OURS TIRAMISU

    chocolate, vanilla,espresso 65

CRAFT ICE CREAM

  • MILK ICE CREAM

    Salted caramel / Vanilla / Dolce de Leche / Straciatella 55

  • VEGAN SORBET

    Chocolate / Nutella / passion fruit / Coconut 55

ICE COFFEE

  • DARK CHOCOLATE ICE LATTE

    espresso, dark chocolate ice cream, cacao coconut foam 65

  • SALTED CARAMEL

    espresso, salted caramel ice cream, cacao coconut foam 67

mixology

  • SPICY MEZCALITA

    MEZCAL, PINEAPLE, LIME, JALAPENO 145

  • OURS MULE

    VODKA, LIME, GINGER KOMBUCHA, CHILI 120

  • MARGARITA

    TEQUILA, LIME, SALT 115

  • CAIPIRINHA

    RUM, LIME, COCONUT SUGAR 110

  • ESPRESSO MARTINI

    VODKA, ESPRESSO, COFFEE LIQUOR 120

  • LYCHEE MARTINI

    VODKA, LYCHE LIQUOR, LIME 110

  • GIN SPRITZ

    GIN, SPARKLING WINE, LEMON JUICE 118

  • APEROL SPRITZ

    APEROL, SPARKLING WINE, SODA 115

  • G&T

    GIN, TONIC, FRESH ROSEMARY 110

  • GIMLET

    GIN FRESH LIME JUICE 105

  • OURS NEGRONISH

    CAMPARI, VERMOUTH, SODA, ORANGE 110

  • NEGRONI

    GIN, CAMPARI, VERMOUTH, ORANGE 125

  • BLOODY MARY

    VODKA, OLIVE JUICE, TABASCO 125

  • WHISKEY SOUR

    WHISKEY, LEMON 115

SANGRIAS

  • RED ORGANIC SANGRIA

    TRIPLE SEC, SODA, FRUITS 85 gls / 325 btl

  • WHITE ORGANIC SANGRIA

    TRIPLE SEC, SODA, FRUITS 85 gls / 325 btl

BEERS

CRAFT

  • LITLE CREATURES

    DOG DAYS SESSION ALE 107

  • LITLE CREATURES

    PALE ALE 110

  • FOUNDERS

    ALL DAY IPA 95

LOCAL CRAFT

  • KURA-KURA

    LAGER 75

  • KURA-KURA

    ALE 75

TRADITIONAL

  • BINTANG / PROST

    PILSENER 42

  • SAN MIG / SAN MIG LIGHT

    PILSENER 50

WINE LIST

HOUSE ORGANIC

  • COMPTOIRS

    2020 SAVIGNON BLANC, SPA, 82k gls

  • COMPTOIRS

    2020 GRENASH, SPA, 82k gls

  • SEL. COMPTOIRS

    2020 CAB. SAVIGNON, SPA, 85 gls

SPARKLING

  • TWO ISLAND

    CHARDONNAY, AUS, 92k gls / 445k btl

  • LEONARDO

    PROSSECO, ITA, 525K btl

  • MOUNTAUBRET

    CHAMPAGNE, FRA, 985K btl

WHITE

  • TWO ISLAND

    2019 SAVIGNON BLANC, AUS, 92k gls / 375k btl

  • ESTIMULOMARY

    2020 SAVIGNON BLANC, SPA, 120k gls / 525k btl

  • TWO ISLAND

    2019 PINOT GRIGIO, AUS, 90k gls / 375k btl

  • CAVATINA

    2019 PINOT GRIGIO, ITA, 110k gls / 450k btl

  • LA LA LAND

    PINOT GRIS, AUS, 128k gls / 605k btl

  • SATON

    2019 CHARDONNEY, SPA, 105k gls / 425k btl

  • BERINGER ST

    2018 CHARDONNAY, USA, 625k btl

ROSE

  • LA LA LAND

    2017 PINOT ROSE, AUS, 125k gls / 575k btl

  • CAPRICE

    2018 SYRAH, FRA, 625k btl

RED

  • TWO ISLAND

    2019 PINOT NOIR, AUS, 88 gls / 375 btl

  • LA LA LAND

    PINOT NOIR, AUS, 135 gls / 625 btl

  • CHATEAU ST JEAN

    2017 PINOT NOIR, USA, 795 btl

  • FREAKSHOW

    2017 CABERNET SAVIGNON, USA, 1.1M btl

  • TWO ISLAND

    2019 SHIRAZ, AUS, 90 gls / 375 btl

  • SATON

    2019 SHIRAZ, SPA, 105 gls / 450 btl

  • ANTIGAL

    2017 CAB SAVIGNON, ARG, 130 gls / 575 btl

  • ESTIMULO

    2019 MALBEC, ARG, 125 gls / 525 btl

  • MI TERRUNO

    2017 MALBEC, ARG, 145 gls / 645 btl

NATURAL WINES

  • RIFT 71

    2019 CHARDONNAY, FRA, 785k btl

  • RIFT 69

    2018 GAMAY NOIR, FRA, 825k btl

price gls/btl

DRINKS

COLDPRESS JUICES

  • THE GLOW

    turmeric, ginger, carrot, orange, apple, black pepper 55

  • THE CURE

    beetroot, broccoli, grapes, apple 55

  • THE BUZZ

    apple, pineapple, ginger, cayenne, mint 55

  • THE GREEN

    spinach, kale, apple, cucumber, lime, ginger 52

FRESH JUICES

  • FRESH ORANGE 45
  • WATERMELON & MINT 42
  • MIX FRUIT 50

BEVERAGES

  • HENRI’S GINGER BEER
  • KOMBUCHI

    Turmeric / Apple Beet / Original / Ginger 55

  • SOFT DRINK

    Coca-cola / Coke zero / Fanta / Sprite / Soda 28

  • SPARKLKING WATER

    Large San Pelegrino 62 / Balian 35

  • FRESH COCONUT 35

SPECIAL ICE COFFEE

  • DARK CHOCOLATE ICE LATTE

    espresso, dark chocolate ice cream, cacao coconut foam 65

  • SALTED CARAMEL

    espresso, salted caramel ice cream, cacao coconut foam 67

Bookings

breakfast

until 5pm

sweets

  • OURS PORRIDGE - GF

    Reg Milk / Almond Milk-v
    Almond Milk, quinoa, oats, fruits, coconut flakes, coconut nectar 82k

  • VEGAN PANCAKES - V

    Served with home made coconut yogurt and berries compote 75k

  • HOUSE-MADE GRANOLA - V

    Fruits salad, dates, passion fruit and coconut yogurt 55k

SMOTHIES & BOWLS

Smoothies Bowl +20k topped with Granola and fruits

  • BRAZILIAN ACAI - V GF

    Acai berry, mix berries, banana, blended with coconut water and coconut nectar 70k

  • PEANUT BUTTER CHOCOLATE - V GF

    Banana, cacao, peanut butter, dates, moringa, cinnamon blended with almond milk 60k

  • DRAGON FRUIT HEAVEN - V GF

    Dragon fruit, mix berries, mango, cacao blended with almond milk 60k

  • FOREST SMOOTHIES - V GF

    For each sold we donate 20k to plant a tree in indonesia
    Spirulina, mint, banana, cacao nibs, with coconut milk 65k

ours breakfast

  • HEIRLOOM TOMATO & BURRATA TOAST

    Creamy burrata, fresh tomatoes, basil vinaigrette, rocket on chargrill sourdough 95k

  • TRUFFLE SCRAMBLE EGGS - VA

    Ours creamy scrambled eggs with manchego cheese, fresh spring onions served with grilled sourdough 78k

  • BREAKFAST TORTILLA

    Scrambled eggs, bacon, manchego, avocado, fresh tomato watercress, lemon chili sauce on pumpkin tortilla 75k

  • SMOKED SALMON TOAST

    House smoked salmon, poached egg, cream cheese, red onions, capers and fresh dill 105k

  • JOSIE’S BREAKFAST - VA GF

    Crispy skin salmon, avocado, grilled asparagus, broccoli, pickled cabbage and coconut sweet potato 110k

breakfast classics

  • CHARGRILL AVOCADO ON TOAST - VA

    Add Poached Egg +15k
    Feta cheese, creamy avocado smash, confit cherry tomato, watercress 65k

  • EGGS BENEDICT

    Bacon / Salmon +20k / Halloumi +20k / Jackfruit-v
    Poached eggs, hollandaise sauce, cherry tomato, spinach served on english muffin 78k

  • OURS BLAT SANDWICH

    Grilled chicken, crispy bacon, avocado, caramelized, toma toes, lettuce, dressed with house aioli 92k

  • MOROCCAN FRIED EGGS

    Add Salmon +40k / Halloumi +40k / Bacon +30k
    Skillet fried eggs, cherry tomatoes, served with grilled sourdough 55k

  • THE BIG BREAKFAST

    Bacon, Spanish chorizo, baked beans, eggs, tomato, spinach, wild mushrooms, grilled sourdough 95k

  • BREAKY BURGER

    Crispy bacon, poached egg, spinach, hollandaise sauce, tomato ketchup served with fries 65k

ours brunch

  • THE VEGGIE BOWL - GF

    Halloumi, poached eggs, hummus, avocado, kale, coconut sweet potato, wild mushrooms and roasted chickpeas 92k

  • BRUNCH BOWL - GF

    Spanish chorizo, bacon, feta cheese, poached egg, avocado, sweet corn, baby potatoes, greens topped with house hollandaise sauce 85k

  • VEGAN BOWL - GF

    Tofu scramble, avocado, mushrooms, tomato, potatoes, crispy kale, baked beans, spinach served with grilled sourdough 85k

  • TURKISH POACHED EGGS - GF

    Add Smoked Salmon +40
    Grilled halloumi, coconut sweet potatoes, cucumber, labneh, fresh herbs, dark rye sourdough 82k

  • OURS SHAKSHUKA - GF

    Add Chorizo +40
    Eggs baked in tomato and bell pepper sauce, feta cheese served with char grill sourdough 78k

add to your meal

Halloumi, Smoked Salmon, Chorizo, Vegan Cheese 40k

Grilled Chicken, Bacon, Quinoa,Tuna (your way) 30k

Jackfruit, Mushroom, Avocado, Eggs, Scrambled Tofu 20k

Rice, GF bread, Sourdough, Dark Multi Grain 15k

Truffle Butter 15k

LUNCH

from 11am

SMALL PLATES

  • SALT & PEPPER SQUID

    Crispy calamari served with house made aioli 55k

  • BUFFALO CAULIFLOWER - V

    Served with house made spicy sambal sauce 42k

  • TRUFFLE PARMESAN FRIES - VA GF

    Triple fried hand-cuted potatoes with truffle aioli 55k

  • ISRAELI HUMMUS BOWL - V

    Creamy chickpeas hummus, olives, chickpeas, confit cherry tomatoes and served with sourdough 75k

FRESH PLATES

  • OURS POKE - GF

    Tuna / Salmon +20k / Crispy Chicken / Tofu -v
    Avocado, edamame, mango, furikake, ginger, sushi rice, wasabi mayo, house made ponzu 95k

  • PESTO SALAD BOWL - GF

    Pulled Chicken / Pulled Jackfruit-v
    Confit tomatoes, avocado, broccoli, baby potatoes, cauliflower rice, crispy kale, fresh greens, topped with pesto sauce 85k

  • SCANDINAVIAN CRISPY SALMON - GF

    Quinoa, olives, crispy kale, pickled red onion served with hollandaise sauce 105k

  • OURS SALAD BOWL - GF

    Grilled Halloumi / Roasted Chickpeas-v
    Avocado, sweet potato, quinoa, pickled onions, fresh greens, toasted mix seeds 88k

  • BURRATA SALAD - GF

    Creamy burrata cheese, fresh greens, confit tomatoes topped with olive oil 78k

OURS LUNCH

  • OURS STROGANOFF - GF

    Chicken / AUS Beef +10k / Tofu-v
    Wild mushroom cream sauce served with steamed rice, potato chips and rocket parmesan salad 95k

  • CRISPY SKIN BARRAMUNDI - GF

    Change to Salmon +40k
    Served with crushed baby potatoes, grilled asparagus, lemon butter sauce 115k

  • SKILLET PARMIGIANA

    Chicken Schnitzel / Vegan Schnitzel
    Rustic tomato sauce,melted mozzarella and rocket served with potato puree 95k

  • PAN ROASTED CHICKEN - GF

    Organic chicken breast, wild mushroom sauce, broccoli and tomato served with potato puree 98k

  • PROJECT NASI - GF

    For every dish sold we donate +20k to project nasi
    Indonesian style fried rice with chicken or prawns, vegetables topped with sunny side up egg 78k

HOME MADE PASTAS

*All pastas are available gluten free

  • VEGAN CHORIZO BOLOGNESE

    AUS Beef Bolognese +15k
    Home made vegan smoked chorizo cooked in tomato sauce 82k

  • CREAMY FETTUCCINE

    Creamy chardonnay wild mushroom sauce with chicken and crispy bacon topped with parmesan cheese 87k

  • TAGLIATELLE PRAWNS

    Slightly spicy rustic tomato sauce with shaved parmesan cheese 92k

OURS BURGERS

*All comes with side of hand-cut french fries or salad

  • AUSTRALIAN BEEF BURGER

    AUS beef patty, provolone cheese, watercress, caramelized onions, house aioli, tomato ketchup on brioche burger bun 95k

  • BLUE CHEESE CHICKEN BURGER

    Blue cheese sauce, crispy chicken, greens, tomatoes and house tomato ketchup on brioche burger bun 95k

  • VEGAN BURGER

    Ours vegan patty, lettuce, red onion, cucumber and ours vegan mayo served with potato fries on brioche burger bun 95k

  • *ALL BURGERS AVAILABLE NAKED WITH EXTRA SALAD AND FRIES

S I D E S

  • garlic truffle sourdough 35k

  • skillet creamy spinach 42k

  • grilled garlic asparagus 45k

  • regular potato or sweet potatoes fries 38k

  • potato or cauliflower pure 28k

  • mix green salad 35k

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

All prices are subject to 5% service charge, 15% government tax, 2% extra for credit cards