"simplicity is key"

An ideal place to enjoy with friends or to have a romantic dinner, ours is a combination of Balinese and Scandinavian architecture, creating a rustic but yet sophisticated space, surrounded by the best beaches that Bali can offer.

Ours Menu

With a unique and authentic style, a combination of modern European and Mediterranean cuisine, the menu offers fresh, locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.

Wine & Cocktails

Ours has become a popular destination for wine lovers. We are proud to be the number one red wine seller on the island. Ours also offers cocktails inspired by our own experience, twisting the most loved cocktails from around the world. Ours has created a culture where enjoyment and joy are fundamental parts of life.

Homemade Pastas

Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes.

Fish & Seafood

Ours specializes in fresh fish and seafood. We are proud to collaborate with the local community to bring you the best and the freshest seafood. Try ours POKE winner of the best dish in Sydney by TIME OUT magazine.

Ours Breakfast

With our roots in Bondi Beach, we bring an Australian style breakfast to Bali. Making a healthier, more colorful, more elaborate version of your favorite dishes, catering to everyone, even the most health-conscious bunch. Try our much-loved Breakfast Combos to have a great start to the day.

“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.

review by honey combers

Ours Menu

With a unique and authentic style, inspired by Mediterranean cuisine, the menu offers fresh locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.

Wine & Cocktails

Ours has become a popular destination for wine lovers in Bali, we are proud to be the number one red wine seller in the island. Ours also offer cocktails inspired by the most popular and of course most favorite drinks around the world, ours has created a culture where enjoyment and joy are fundamental part of life. 

Homemade Pastas

Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes

Fish & Seafood

Ours specializes in fresh fish and seafood, we are proud to collaborate with the local community to bring you the best and the freshest seafood

Ours Breakfast

ours sister restaurant born in Bondi. Bringing the Australian breakfast to Bali. It’s healthy, colorful and more elaborated version of your favorite dishes. Catering to everyone even for the most health-conscious bunch. Try ours much-loved poke bowl (which was voted as the best in Sydney by Timeout Magazine)

“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.

review by honey combers

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SEPT / OCT
SPECIALS

Breakfast Combos

Available from till 11:30am on week days

20% off any massage w all combos at

Solo

COFFE + JUICE + MEALS 85K

Coffee or tea, your favorite coldpress juice or fruit salad and pick any meal from our selection

Duo

TWO COFFES + TWO JUICES + TWO MEALS 155K

Two coffes or teas, two of your favorite coldpress juice
or fruit salad and two meals from our selection

add one healthy shot +10k

CHOOSE YOUR FAVORITE MEAL

  • QUINOA PORRIDGE
  • B.L.A.T SANDWICH
  • BACON EGGS BENNEDICT

    (HALLOUMI 20 OR SALMON 20)

  • TRUFFLE SCRAMBLE EGGS

    (ADD SMOKED SALMON 40)

  • MARROCAN FRIED EGGS
  • VEGAN BOWL
  • BRUNCH BOWL
  • OUR SHAKSHUKA

    ADD HALLOUMI 40 OR CHORIZO 40

  • BREAKFAST BURGER

    ADD BEEF PATTY 20

"night are always better with wine"

the pastas

  • SPAGHETTI ALLE VONGOLE

    FRESH CLAMS, TOMATO, WHITE WINE, CHILI FLAKES, OLIVE OIL

  • HOME MADE TAGLIATELLE PRAWNS

    SLIGHTLY SPICY TOMATO SAUCE, CHUNKY CHERRY TOMATOES, PARMESAN CHEESE

  • SEAFOOD LINGUINE

    PRAWNS, SQUID, FISH COOKED IN RICH TOMATO SAUCE

  • CREAMY FETUCCINE

    HOME MADE PASTA, WILD MUSHROOM CHARDONNAY SAUCE, CHICKEN, BACON, PARMESAN CHEESE

  • VEGAN CHORIZO BOLOGNESE

    SMOKED CHORIZO* COOKED IN RICH TOMATO SAUCE, HOUSE MADE FETUCCINE BEEF BOLOGNESE. +15

*add ons or modifications will be charged

the wines

WHITE

  • COMPTOIRS SELECTION

    2020 SAVIGNON BLANC, SPAIN

  • TWO ISLAND

    2019 SAVIGNON BLANC, AUS

  • TWO ISLAND

    2019 PINOT GRIGIO, AUS

ROSE

  • COMPTOIRS SELECTION

    2020 GRENASH, SPAIN

  • TWO ISLAND

    2018 GIORGIO-GRENASH

RED

  • COMPTOIRS SELECTION

    2020 CAB. SAVIGNON, SPAIN

  • TWO ISLAND

    2019 PINOT NOIR, AUS

  • TWO ISLAND

    2019 SHIRAZ, AUS

*add ons or modifications will be charged

THE STEAKS

  • 225G AUS TENDERlOIN STEAK 95K

    Garlic butter steak served with french fries or mix salad

  • 400G AUS TENDERLOIN STEAK 145

    Garlic butter steak served with french fries or mix salad

  • GARLIC BUTTER SURF & TURF 155K

    King prawn, 225g tenderloin, shrimps. and French fries

  • BIG SURF & TURF 195K

    King prawn, 400g tenderloin, shrimps. and French fries

ADD ONS / SIDES

  • SAUCES


    TRUFFLE GARLIC BUTTER 15K
    CHIMICHURRI SAUCE 10K

  • SIDES


    GARDEN SALAD 25K
    FRENCH FRIES 25K

WINES 95k

  • WOLFBLASS BILYARA SAVIGNON BLANC

    South Australia, 2019.

  • ESTIMULO MALBEC

    Argentina, 2019.

BEER BUCKETS

  • TRADITONAL BEERS 95k

    Bintang or Prost 95k

  • KURA-KURA 245k

    Lager or Ale 245k

COCKTAILS 95k

  • APEROL SPRITZ

    Aperol, sparkling wine, soda, orange

  • MARGARITA

    Tequila, lime juice, moringa, salt rim

  • CAIPIRINHA

    Rum, fresh lime, coconut sugar

  • OURS MULE

    Vodka, lime, ginger kombucha, chili

  • OURS NEGRONI-ISH

    Campari, vermouth, soda water, orange

*add ons or modifications will be charged

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards

breakfast

day menu

sweets

  • QUINOA PORRIDGE

    REG MILK OR ALMOND MILK OATS, MIX FRUITS, COCONUT FLAKES, COCONUT NECTAR 55

  • OURS VEGAN PANCAKE

    HOME MADE COCONUT YOGURT, MIX BERRIES COMPOTE 75

  • FRUIT SALAD

    DATES, PASSION FRUIT, HOUSE MADE COCONUT GRANOLA 55 ADD COCONUT YOGURT +20

OURS BREAKFAST

  • SMOKED SALMON TOAST

    POACHED EGG, CREAM CHEESE, FRESH RED ONIONS, CAPERS, FRESH DILL 105

  • JOSIE’S BREAKFAST

    CRISPY SKIN SALMON, AVOCADO, ASPARAGUS, BROCCOLI, PICKLED CABBAGE, COCONUT SWEET POTATO 110 (VA)

  • HEIRLOOM TOMATO BURRATA TOAST

    FRESH CHERRY TOMATOES, BASIL VINAIGRETTE, ROCKET ON GRILLED SOURDOUGH 95

  • TURKISH POACHED EGGS

    HALLOUMI, COCONUT SWEET POTATO, LABNEH, DARK RYE SOURDOUGH 82 (GF) ADD SMOKED SALMON +40

  • BREAKFAST TORTILLA

    SCRAMBLE EGGS, BACON, MANCHEGO, AVO- CADO TOMATOES, WATERCRESS, PUMPKIN TORTILLA 78

  • TRUFFLE SCRAMBLE EGGS

    MANCHEGO CHEESE, TRUFFLE BUTTER FRESH SPRING ONIONS, GRILLED
    SOURDOUGH 78 (VA)

CLASSIC BREAKFAST

  • B.L.A.T SANDWICH

    GRILLED CHICKEN, CRISPY BACON, CARAMELIZED ONION, TOMATOES, LETTUCE, HOUSE MUSTARD AIOLI 82

  • THE BIG BREAKFAST

    BACON, CHORIZO, SPINACH, BAKED BEANS, EGGS, GRILLED TOMATO, WILD MUSHROOMS, SOURDOUGH 95

  • CHARGRILL AVOCADO ON TOAST

    FETA CHEESE, CREAMY AVOCADO, CONFIT CHERRY TOMATO, WATERCRESS 65 ADD POACHED EGG +15

  • MARROCAN FRIED EGGS

    SKILLET FRIED EGGS, CHERRY TOMATOES, GRILLED SOURDOUGH BREAD 55 ADD SMOKED SALMON +40

  • BBQ BREAKFAST BURGER

    BACON, POACHED EGG, HOLLANDAISE SAUCE, SPINACH, BBQ SAUCE, FRENCH FRIES 72 ADD BEEF PATTY +20

  • EGGS BENNEDICT

    BACON, HALLOUMI +20 OR SALMON +20 POACHED EGGS, HOLLANDAISE SAUCE, SPINACH, ENGLISH MUFFIN 78

  • ADD TO YOUR MEAL



  • SMOKED SALMON / HALLOUMI / CHORIZO 40
  • VEGAN CHEESE / FETA / BAKED OR BLACK BEANS 30
  • JACKFRUIT / MUSHROOM / AVOCADO / ROASTED TOMATO 20
  • TWO EGGS / SCRAMBLE TOFU / SAUTÉED SPINACH / 20
  • GF BREAD / SOURDOUGH / DARK RYE SOURDOUGH 15

BRUNCH

  • STEAK AND EGGS

    BAKED POTATOES,CARAMELIZED ONION, ROASTED TOMATOES 135 (GF) ADD GRILLED SOURDOUGH +15

  • THE VEGGIE BOWL

    HALLOUMI, POACHED EGG, HUMMUS, AVOCADO, KALE, COCONUT SWEET POTATO, MUSHROOM, CHICKPEAS 95 (GF)

  • VEGAN BOWLS

    TOFU SCRAMBLE, AVOCADO, MUSHROOMS, TOMATO, CRISPY KALE BAKED BEANS, SPINACH, SOURDOUGH 85 (GF,V)

  • BRUNCH BOWL

    SPANISH CHORIZO, BACON, FETA, POACHED EGG, AVO- CADO, CORN, BABY POTATOES, GREENS, HOLLANDAISE SAUCE 87 (GF)

  • OURS SHAKSHUKA

    EGGS BAKED TOMATO AND BELL PEPPER SAUCE, FETA CHEESE, GRILLED SOURDOUGH 78 ADD CHORIZO +40

FRESH

  • OURS POKE

    TUNA, SALMON +20 OR TOFU (V) AVOCADO, EDAMAME, MANGO, FURIKAKE, GINGER, WASABI MAYO, HOUSEMADE PONZU 95

  • PESTO SALAD BOWL

    CHICKEN OR JACKFRUIT (V) AVOCADO, TOMATOES, BROCCOLI, BABY POTATOES, CAULIFLOWER RICE, CRISPY KALE (GF) 92

  • CREAMY BURRATA SALAD

    CHERRY TOMATOES, ORGANIC FRESH GREENS, LEMON OLIVE OIL (GF) 85

  • OURS SALAD BOWL

    CHICKPEAS (V) OR HALLOUMI AVOCADO, BAKED SWEET POTATOES, QUINOA, PICKLED RED ONIONS, MIX SEEDS (GF) 88

  • SCANDINAVIAN CRISPY SKIN SALMON

    QUINOA, MIX OLIVES CRISPY KALE, PICKLED RED ONIONS, HOLLANDAISE SAUCE (GF) 105

SMOOTHIES & BOWLS

  • BRAZILIAN ACAI

    ACAI BERRY BLENDED WITH BANANA, BERRIES, COCONUT NECTAR, COCONUT WATER 70 (GF,V)

  • PEANUT BUTTER CHOCOLATE

    BANANA, CACAO, PEANUT BUTTER, DATES, MORINGA, CINNAMON, ALMOND MILK 60 (GF,V)

  • DRAGON FRUIT

    BLENDED WITH MIX BERRIES, MANGO, CACAO POWDER, ALMOND MILK 60 (GF,V)

  • FOREST SMOOTHIES

    SPIRULINA, MINT, BANANA, CACAO NIBS, COCONUT MILK 60 (GF,V) ONLY AVAILABLE FOR SMOOTHIE
    For each sold we donate 20k to plant a tree in indonesia

  • ADD TO YOUR SMOOTHIE



  • SPIRULINA / MORINGA / CACAO / 20
  • CACAO NIBS / OAT MILK / GRANOLA / 20
  • PEANUT BUTTER / COCONUT YOGURT / AVOCADO 20
  • COCONUT OIL / APPLE CIDER VINEGAR 10
  • GF BREAD / SOURDOUGH / DARK RYE SOURDOUGH 15

lunch

from 11am

SMALL

  • ISRAELI HUMMUS BOWL

    MIX OLIVES, ROASTED CHICKPEAS GRILLED SOURDOUGH, OLIVE OIL 75

  • CHILI AND GARLIC SHRIMP

    SERVED WITH GARLIC GRILLED SOURDOUGH 82

  • SALT AND PEPPER SQUID

    HOUSE MADE MUSTARD AIOLI 65

  • BUFFALO CAULIFLOWER

    HOUSE MADE SPICY SAMBAL 48

  • TRUFFLE PARMESAN FRIES

    HOUSE TRUFFLE AIOLI 57

OURS LUNCH

  • SKILLET PARMIGIANA

    CHICKEN OR VEGAN SCHINITZEL (V) MOZARELLA, CHUNKY TOMATO SAUCE, ROCKET, POTATO PUREE 95

  • GRILLED SALMON

    CUCUMBER AND DILL CREAM SAUCE, SERVED BAKED POTATOES 165

  • OURS STROGANOFF

    CHICKEN, TOFU* OR AUS BEEF +15 WILD MUSHROOM CREAMY SAUCE, ROCKET, RICE, POTATO CHIPS (GF) 95

  • PAN ROASTED CHICKEN

    WILD MUSHROOM SAUCE, BROCCOLI, CONFIT TOMATOES, POTATO PUREE 98

  • CRISPY SKIN BARRAMUNDI

    CRUSHED BABY POTATOES, ASPARAGUS, LEMON BUTTER SAUCE (GF) 125

PASTAS

  • HOME MADE LASAGNE

    AUS BEEF BOLOGNESE SAUCE, MOZARELLA CHEESE, BECHAMEL SAUCE, PARMESAN CHEESE 110

  • HOME MADE TAGLIATELLE PRAWNS

    SLIGHTLY SPICY TOMATO SAUCE, CHUNKY CHERRY TOMATOES, PARMESAN CHEESE 98

  • CREAMY FETTUCCINE

    HOME MADE PASTA, WILD MUSHROOM CHARDONNAY SAUCE, CHICKEN, BACON, PARMESAN CHEESE 97

  • VEGAN CHORIZO BOLOGNESE

    SMOKED CHORIZO* COOKED IN RICH TOMATO SAUCE, HOUSE MADE FETUCCINE 85 BEEF BOLOGNESE. +15

BURGER

  • TRUFFLE MUSHROOMS BURGER

    AUS BEEF PATTY, TRUFFLE CHEESE SAUCE, WATERCRESS, ONIONS, FRENCH FRIES 110

  • BLUE CHEESE CHICKEN BURGER

    FRESH GREENS, TOMATO, FRENCH FRIES, HOUSE MADE KETCHUP SAUCE 85

  • AUS BEEF BURGER

    PROVOLONE, WATERCRESS, CARAMELIZED ONIONS, HOUSE AIOLI, FRENCH FRIES, TOMATO KETCHUP 98

  • VEGAN BURGER

    PLANT BASE PATTY, LETTUCE, ONIONS, CUCUMBER, HOUSE VEGAN AIOLI, HAND CUT FRENCH FRIES 87

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards

dinner

from 5pm

BITES

  • MIX OLIVES

    CONFIT GARLIC 42

  • AHI TUNA TACO

    AVOCADO, GINGER, PONZU 65

  • TRUFFLE PARMESAN FRIES

    HOUSE TRUFFLE AIOLI 57

  • GRILLED ASPARAGUS

    GARLIC, LEMON ZEST, SEA SALT 52

SMALL

  • ISRAELI HUMMUS BOWL

    MIX OLIVES, ROASTED CHICKPEAS GRILLED SOURDOUGH, OLIVE OIL 75

  • BAKED MEAT BALLS

    AUS BEEF OR VEGAN, TOMATO SAUCE, PARMESAN, GRILLED SOURDOUGH 78

  • CHILI AND GARLIC SHRIMP

    SERVED WITH GARLIC GRILLED SOURDOUGH 82

  • SALT AND PEPPER SQUID

    HOUSE MADE MUSTARD AIOLI 65

  • BUFFALO CAULIFLOWER

    HOUSE MADE SPICY SAMBAL 48

FRESH

  • OURS POKE

    TUNA, SALMON +20 OR TOFU (V) AVOCADO, EDAMAME, MANGO, FURIKAKE, GINGER, WASABI MAYO, HOUSEMADE PONZU 95

  • PESTO SALAD BOWL

    CHICKEN OR JACKFRUIT (V) AVOCADO, TOMATOES, BROCCOLI, BABY POTATOES, CAULIFLOWER RICE, CRISPY KALE (GF) 92

  • CREAMY BURRATA SALAD

    CHERRY TOMATOES, ORGANIC FRESH GREENS, LEMON OLIVE OIL (GF) 85

  • OURS SALAD BOWL

    CHICKPEAS (V) OR HALLOUMI AVOCADO, BAKED SWEET POTATOES, QUINOA, PICKLED RED ONIONS, MIX SEEDS (GF) 88

  • SCANDINAVIAN CRISPY SKIN SALMON

    QUINOA, MIX OLIVES CRISPY KALE, PICKLED RED ONIONS, HOLLANDAISE SAUCE (GF) 105

SIDES

  • truffle garlic sourdough 35k
  • skillet creamy spinach 42k
  • sea salt potato fries 38k
  • potato or cauliflower pure 35k
  • garden salad 42k

MAINS

  • AUS TENDERLOIN STEAK

    HOMEMADE CHIMICHURRI SAUCE, CRISPY POTATO FRIES OR SALAD (GF) 165 / 220G OR 205 / 380G

  • MEDITERRANEAN GRILLED OCTOPUS

    BABY POTATOES, ORGANIC FRESH GREENS, LEMON OLIVE OIL (GF) 145

  • SWEDISH VEGAN MEATBALLS

    CAULIFLOWER PUREE, ORGANIC FRESH GREENS, HOUSE MADE VEGAN GRAVY 89

  • SKILLET PARMIGIANA

    CHICKEN OR VEGAN SCHINITZEL (V) MOZARELLA, CHUNCKY TOMATO SAUCE, ROCKET, POTATO PUREE 95

  • TRUFFLE RISOTTO

    ARBORIO RICE, WILD MUSHROOMS, PARMESAN CHEESE (GF/VEG) 98

FAVORITES

  • GRILLED SALMON

    CUCUMBER AND DILL CREAM SAUCE, SERVED BAKED POTATOES 165

  • CONFIT DUCK

    RED WINE AND BLOOD ORANGE JUS, POTATO PUREE 175

  • OURS STROGANOFF

    CHICKEN, TOFU (V) OR AUS BEEF +15 WILD MUSHROOM CREAMY SAUCE, ROCKET, RICE, POTATO CHIPS (GF) 95

  • PAN ROASTED CHICKEN

    WILD MUSHROOM SAUCE, BROCCOLI, CONFIT TOMATOES, POTATO PUREE 98

  • CRISPY SKIN BARRAMUNDI

    CRUSHED BABY POTATOES, ASPARAGUS, LEMON BUTTER SAUCE (GF) 125

PASTAS

  • HOME MADE LASAGNE

    AUS BEEF BOLOGNESE SAUCE, MOZARELLA CHEESE, BECHAMEL SAUCE, PARMESAN CHEESE 110

  • HOME MADE TAGLIATELLE PRAWNS

    SLIGHTLY SPICY TOMATO SAUCE, CHUNKY CHERRY TOMATOES, PARMESAN CHEESE 98

  • HOUSE PAPARDELLE BEEF RAGU

    SLOW COOKED RED WINE SAUCE, PARMESAN CHEESE 95

  • CREAMY FETTUCCINE

    HOME MADE PASTA, WILD MUSHROOM CHARDONNAY SAUCE, CHICKEN, BACON, PARMESAN CHEESE 97

  • VEGAN CHORIZO BOLOGNESE

    SMOKED CHORIZO* COOKED IN RICH TOMATO SAUCE, HOUSE MADE FETUCCINE 85 BEEF BOLOGNESE. +15

BURGER

  • TRUFFLE MUSHROOMS BURGER

    AUS BEEF PATTY, TRUFFLE CHEESE SAUCE, WATERCRESS, ONIONS, FRENCH FRIES 110

  • BLUE CHEESE CHICKEN BURGER

    FRESH GREENS, TOMATO, FRENCH FRIES, HOUSE MADE KETCHUP SAUCE 85

  • AUS BEEF BURGER

    PROVOLONE, WATERCRESS, CARAMELIZED ONIONS, HOUSE AIOLI, FRENCH FRIES, TOMATO KETCHUP 98

  • VEGAN BURGER

    PLANT BASE PATTY, LETTUCE, ONIONS, CUCUMBER, HOUSE VEGAN AIOLI, HAND CUT FRENCH FRIES 87

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards

desserts

and treats

CRAFT ICE CREAM

  • ICE LAB

    SALTED CARAMEL / VANILLA / MINT CHOCOLATE 55

  • VEGANS

    PEANUT CHOC CHIP / CHOCOLATE / MANGO / BERRY 55

CAKES & TREATS

  • HJ’S CHOC CHIP BANANA BREAD 42
  • CLASSIC CARROT CAKE 47
  • MINI TART

    PEANUT BUTTER CHOCOLATE 20

COFFEE DESSERTS

  • DARK CHOCOLATE ICE LATTE

    ESPRESSO, DARK CHOCOLATE ICE CREAM, CACAO CHIPS, WHIPPED COCONUT FOAM 65

  • SALTED CARAMEL ICE MOCHA

    ESPRESSO, SALTED CARAMEL ICE CREAM WHIPPED COCONUT FOAM 65

HOME DESSERTS

  • CREME BRULE

    CARAMELIZED SUGAR 68

  • STRAWBERRY CHEESECAKE

    STRAWBERRY COMPOTE 55

  • CLASSIC CHEESECAKE 52
  • CHOCOLATE BROWNIE

    VANILA ICE CREAM, CHOCOLATE SC 55 (GF)

  • AFOGATO

    BAYLES VANILA ICE CREAM, ESPRSESO, CHOCOLATE 85

  • CHOCOLATE MOUSSE 52
  • OURS TIRAMISU

    VANILA, ESPRSSO, CHOCOLATE 65

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards

mixology

  • SPICY MEZCALITA

    MEZCAL, PINEAPLE, LIME, JALAPENO 145

  • OURS MULE

    VODKA, LIME, GINGER KOMBUCHA, CHILI 120

  • MARGARITA

    TEQUILA, LIME, SALT 115

  • CAIPIRINHA

    RUM, LIME, COCONUT SUGAR 110

  • ESPRESSO MARTINI

    VODKA, ESPRESSO, COFFEE LIQUOR 120

  • LYCHEE MARTINI

    VODKA, LYCHE LIQUOR, LIME 110

  • GIN SPRITZ

    GIN, SPARKLING WINE, LEMON JUICE 118

  • APEROL SPRITZ

    APEROL, SPARKLING WINE, SODA 115

  • G&T

    GIN, TONIC, FRESH ROSEMARY 110

  • GIN FRESH LIME JUICE 105

  • OURS NEGRONISH

    CAMPARI, VERMOUTH, SODA, ORANGE 110

  • NEGRONI

    GIN, CAMPARI, VERMOUTH, ORANGE 125

  • BLOODY MARY

    VODKA, OLIVE JUICE, TABASCO 125

  • WHISKEY SOUR

    WHISKEY, LEMON 115

SANGRIAS

  • RED ORGANIC SANGRIA

    TRIPLE SEC, SODA, FRUITS 85 gls / 325 btl

  • WHITE ORGANIC SANGRIA

    TRIPLE SEC, SODA, FRUITS 85 gls / 325 btl

BEERS

CRAFT

  • LITLE CREATURES

    DOG DAYS SESSION ALE 107

  • LITLE CREATURES

    PALE ALE 110

  • TUATARA

    PILSENER 95

LOCAL CRAFT

  • KURA-KURA

    LAGER 75

  • KURA-KURA

    ALE 75

TRADITIONAL

  • BINTANG / PROST

    PILSENER 42

  • SAN MIG / SAN MIG LIGHT

    PILSENER 50

WINE LIST

HOUSE ORGANIC

  • COMPTOIRS

    2020 SAVIGNON BLANC, SPA, 82k gls

  • COMPTOIRS

    2020 GRENASH, SPA, 82k gls

  • SEL. COMPTOIRS

    2020 CAB. SAVIGNON, SPA, 85 gls

SPARKLING

  • TWO ISLAND

    CHARDONNAY, AUS, 92k gls / 445k btl

  • LEONARDO

    PROSSECO, ITA, 525K btl

  • MOUNTAUBRET

    CHAMPAGNE, FRA, 985K btl

WHITE

  • TWO ISLAND

    2019 SAVIGNON BLANC, AUS, 92k gls / 375k btl

  • ESTIMULOMARY

    2020 SAVIGNON BLANC, SPA, 120k gls / 525k btl

  • TWO ISLAND

    2019 PINOT GRIGIO, AUS, 90k gls / 375k btl

  • CAVATINA

    2019 PINOT GRIGIO, ITA, 110k gls / 450k btl

  • LA LA LAND

    PINOT GRIS, AUS, 128k gls / 605k btl

  • SATON

    2019 CHARDONNEY, SPA, 105k gls / 425k btl

ROSE

  • TWO ISLAND

    2018 GIORGIO-GRENASH, AUS, 375k btl

  • LA LA LAND

    2017 PINOT ROSE, AUS, 125k gls / 575k btl

  • CAPRICE

    2018 SYRAH, PROVENCE, FRA, 625k btl

RED

  • TWO ISLAND

    2019 PINOT NOIR, AUS, 88 gls / 375 btl

  • LA LA LAND

    PINOT NOIR, AUS, 132 gls / 625 btl

  • TWO ISLAND

    2019 SHIRAZ, AUS, 90 gls / 375 btl

  • SATON

    2019 SHIRAZ, SPA, 105 gls / 450 btl

  • ANTIGAL

    2017 CAB SAVIGNON, ARG, 130 gls / 575 btl

  • ESTIMULO

    2019 MALBEC, ARG, 125 gls / 525 btl

  • MI TERRUNO

    2017 MALBEC, ARG, 145 gls / 645 btl

  • FREAKSHOW

    2017 CABERNET SAVIGNON, USA, 1.1M btl

NATURAL WINES

  • RIFT 69

    2018 GAMAY NOIR, FRA, 825k btl

  • CAPRICE

    2018 SYRAH, PROVENCE, FRA, 625k btl

price gls/btl

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards

DRINKS

COLDPRESS JUICES

  • THE GLOW

    TUMERIC, GINGER, CARROT, ORANGE, APPLE, PEPPER 55

  • THE CURE

    BEET, BROCCOLI, CELERY, GRAPES, APPLE 55

  • THE BUZZ

    APPLE, PINEAPPLER, GINGER, CAYENNE, MINT 55

JUICES

  • FRESH ORANGE

    ORGANIC LOCAL 45

  • WATERMELON

    MINT, LIME 42

  • GREEN

    SPINACH, KALE, APPLE, CUCUMBER,LIME, GINGER 45

  • MIX FRUITS

    YOUR CHOICE OF FRUITS 50

HEALTHY SHOTS

  • ANTIBIOTIC

    DAIKON, CHILI, GARLIC 35

  • ANTI-INFLAMMATORY

    TUMERIC, GINGER, PEPPER 28

SMOOTHIES & BOWLS

  • BRAZILIAN ACAI

    ACAI BERRY BLENDED WITH BANANA, BERRIES, COCONUT NECTAR, COCONUT WATER 70 (GF,V)

  • PEANUT BUTTER CHOCOLATE

    BANANA, CACAO, PEANUT BUTTER, DATES, MORINGA, CINNAMON, ALMOND MILK 60 (GF,V)

  • DRAGON FRUIT

    BLENDED WITH MIX BERRIES, MANGO, CACAO POWDER, ALMOND MILK 60 (GF,V)

  • FOREST SMOOTHIES

    SPIRULINA, MINT, BANANA, CACAO NIBS, COCONUT MILK 60 (GF,V) ONLY AVAILABLE FOR SMOOTHIE
    For each sold we donate 20k to plant a tree in indonesia

CRAFT BEERS

  • LITLE CREATURES

    DOG DAYS SESSION ALE 107

  • LITLE CREATURES

    PALE ALE 110

  • TUATARA

    PILSENER 95

LOCAL CRAFT

  • KURA-KURA

    LAGER 75

  • KURA-KURA

    ALE 75

TRADITIONAL

  • BINTANG / PROST

    PILSENER 42

  • SAN MIG / SAN MIG LIGHT

    PILSENER 50

BEVERAGES

  • HENRI’S GINGER BEER

    PROBIOTIC GINGER BEER 55

  • KOMBUCHI

    TUMERIC / APPLE BEET / ORIGINAL / GUAVA 55

  • SPARKLKING ICE TEA

    KINTAMANI / SENCHA / BLACK BERRY 52

  • SOFT DRINK

    COCA-COLA / DIET COKE / FANTA / SPRITE / SODA 28

  • SPARKLKING WATER

    BALIAN SPARKLING 52

  • FRESH COCONUT WATER - 35

COFFEE & TEA

  • ESPRESSO / PICCOLO / MACCIATO - 28
  • LONG BLACK / FLATWHITE / LATTE - 32
  • MAGIC / CAPPUCINO / MOCHA - 35

  • BLACK / PEPPERMINT / GINGER CHAMOMILLE - 32
  • LEMONGRASS / LEMON GINGER / GREEN - 32
  • CHAI TEA / CHAI LATTE - 42

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards

Bookings

breakfast

until 5pm

sweets

  • OURS PORRIDGE - GF

    Reg Milk / Almond Milk-v
    Almond Milk, quinoa, oats, fruits, coconut flakes, coconut nectar 82k

  • VEGAN PANCAKES - V

    Served with home made coconut yogurt and berries compote 75k

  • HOUSE-MADE GRANOLA - V

    Fruits salad, dates, passion fruit and coconut yogurt 55k

SMOTHIES & BOWLS

Smoothies Bowl +20k topped with Granola and fruits

  • BRAZILIAN ACAI - V GF

    Acai berry, mix berries, banana, blended with coconut water and coconut nectar 70k

  • PEANUT BUTTER CHOCOLATE - V GF

    Banana, cacao, peanut butter, dates, moringa, cinnamon blended with almond milk 60k

  • DRAGON FRUIT HEAVEN - V GF

    Dragon fruit, mix berries, mango, cacao blended with almond milk 60k

  • FOREST SMOOTHIES - V GF

    For each sold we donate 20k to plant a tree in indonesia
    Spirulina, mint, banana, cacao nibs, with coconut milk 65k

ours breakfast

  • HEIRLOOM TOMATO & BURRATA TOAST

    Creamy burrata, fresh tomatoes, basil vinaigrette, rocket on chargrill sourdough 95k

  • TRUFFLE SCRAMBLE EGGS - VA

    Ours creamy scrambled eggs with manchego cheese, fresh spring onions served with grilled sourdough 78k

  • BREAKFAST TORTILLA

    Scrambled eggs, bacon, manchego, avocado, fresh tomato watercress, lemon chili sauce on pumpkin tortilla 75k

  • SMOKED SALMON TOAST

    House smoked salmon, poached egg, cream cheese, red onions, capers and fresh dill 105k

  • JOSIE’S BREAKFAST - VA GF

    Crispy skin salmon, avocado, grilled asparagus, broccoli, pickled cabbage and coconut sweet potato 110k

breakfast classics

  • CHARGRILL AVOCADO ON TOAST - VA

    Add Poached Egg +15k
    Feta cheese, creamy avocado smash, confit cherry tomato, watercress 65k

  • EGGS BENEDICT

    Bacon / Salmon +20k / Halloumi +20k / Jackfruit-v
    Poached eggs, hollandaise sauce, cherry tomato, spinach served on english muffin 78k

  • OURS BLAT SANDWICH

    Grilled chicken, crispy bacon, avocado, caramelized, toma toes, lettuce, dressed with house aioli 92k

  • MOROCCAN FRIED EGGS

    Add Salmon +40k / Halloumi +40k / Bacon +30k
    Skillet fried eggs, cherry tomatoes, served with grilled sourdough 55k

  • THE BIG BREAKFAST

    Bacon, Spanish chorizo, baked beans, eggs, tomato, spinach, wild mushrooms, grilled sourdough 95k

  • BREAKY BURGER

    Crispy bacon, poached egg, spinach, hollandaise sauce, tomato ketchup served with fries 65k

ours brunch

  • THE VEGGIE BOWL - GF

    Halloumi, poached eggs, hummus, avocado, kale, coconut sweet potato, wild mushrooms and roasted chickpeas 92k

  • BRUNCH BOWL - GF

    Spanish chorizo, bacon, feta cheese, poached egg, avocado, sweet corn, baby potatoes, greens topped with house hollandaise sauce 85k

  • VEGAN BOWL - GF

    Tofu scramble, avocado, mushrooms, tomato, potatoes, crispy kale, baked beans, spinach served with grilled sourdough 85k

  • TURKISH POACHED EGGS - GF

    Add Smoked Salmon +40
    Grilled halloumi, coconut sweet potatoes, cucumber, labneh, fresh herbs, dark rye sourdough 82k

  • OURS SHAKSHUKA - GF

    Add Chorizo +40
    Eggs baked in tomato and bell pepper sauce, feta cheese served with char grill sourdough 78k

add to your meal

Halloumi, Smoked Salmon, Chorizo, Vegan Cheese 40k

Grilled Chicken, Bacon, Quinoa,Tuna (your way) 30k

Jackfruit, Mushroom, Avocado, Eggs, Scrambled Tofu 20k

Rice, GF bread, Sourdough, Dark Multi Grain 15k

Truffle Butter 15k

LUNCH

from 11am

SMALL PLATES

  • SALT & PEPPER SQUID

    Crispy calamari served with house made aioli 55k

  • BUFFALO CAULIFLOWER - V

    Served with house made spicy sambal sauce 42k

  • TRUFFLE PARMESAN FRIES - VA GF

    Triple fried hand-cuted potatoes with truffle aioli 55k

  • ISRAELI HUMMUS BOWL - V

    Creamy chickpeas hummus, olives, chickpeas, confit cherry tomatoes and served with sourdough 75k

FRESH PLATES

  • OURS POKE - GF

    Tuna / Salmon +20k / Crispy Chicken / Tofu -v
    Avocado, edamame, mango, furikake, ginger, sushi rice, wasabi mayo, house made ponzu 95k

  • PESTO SALAD BOWL - GF

    Pulled Chicken / Pulled Jackfruit-v
    Confit tomatoes, avocado, broccoli, baby potatoes, cauliflower rice, crispy kale, fresh greens, topped with pesto sauce 85k

  • SCANDINAVIAN CRISPY SALMON - GF

    Quinoa, olives, crispy kale, pickled red onion served with hollandaise sauce 105k

  • OURS SALAD BOWL - GF

    Grilled Halloumi / Roasted Chickpeas-v
    Avocado, sweet potato, quinoa, pickled onions, fresh greens, toasted mix seeds 88k

  • BURRATA SALAD - GF

    Creamy burrata cheese, fresh greens, confit tomatoes topped with olive oil 78k

OURS LUNCH

  • OURS STROGANOFF - GF

    Chicken / AUS Beef +10k / Tofu-v
    Wild mushroom cream sauce served with steamed rice, potato chips and rocket parmesan salad 95k

  • CRISPY SKIN BARRAMUNDI - GF

    Change to Salmon +40k
    Served with crushed baby potatoes, grilled asparagus, lemon butter sauce 115k

  • SKILLET PARMIGIANA

    Chicken Schnitzel / Vegan Schnitzel
    Rustic tomato sauce,melted mozzarella and rocket served with potato puree 95k

  • PAN ROASTED CHICKEN - GF

    Organic chicken breast, wild mushroom sauce, broccoli and tomato served with potato puree 98k

  • PROJECT NASI - GF

    For every dish sold we donate +20k to project nasi
    Indonesian style fried rice with chicken or prawns, vegetables topped with sunny side up egg 78k

HOME MADE PASTAS

*All pastas are available gluten free

  • VEGAN CHORIZO BOLOGNESE

    AUS Beef Bolognese +15k
    Home made vegan smoked chorizo cooked in tomato sauce 82k

  • CREAMY FETTUCCINE

    Creamy chardonnay wild mushroom sauce with chicken and crispy bacon topped with parmesan cheese 87k

  • TAGLIATELLE PRAWNS

    Slightly spicy rustic tomato sauce with shaved parmesan cheese 92k

OURS BURGERS

*All comes with side of hand-cut french fries or salad

  • AUSTRALIAN BEEF BURGER

    AUS beef patty, provolone cheese, watercress, caramelized onions, house aioli, tomato ketchup on brioche burger bun 95k

  • BLUE CHEESE CHICKEN BURGER

    Blue cheese sauce, crispy chicken, greens, tomatoes and house tomato ketchup on brioche burger bun 95k

  • VEGAN BURGER

    Ours vegan patty, lettuce, red onion, cucumber and ours vegan mayo served with potato fries on brioche burger bun 95k

  • *ALL BURGERS AVAILABLE NAKED WITH EXTRA SALAD AND FRIES

S I D E S

  • garlic truffle sourdough 35k

  • skillet creamy spinach 42k

  • grilled garlic asparagus 45k

  • regular potato or sweet potatoes fries 38k

  • potato or cauliflower pure 28k

  • mix green salad 35k

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards