"simplicity is key"

An ideal place to enjoy with friends or to have a romantic dinner, ours is a combination of Balinese and Scandinavian architecture, creating a rustic but yet sophisticated space, surrounded by the best beaches that Bali can offer.

Ours Menu

With a unique and authentic style, a combination of modern European and Mediterranean cuisine, the menu offers fresh, locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.

Wine & Cocktails

Ours has become a popular destination for wine lovers. We are proud to be the number one red wine seller on the island. Ours also offers cocktails inspired by our own experience, twisting the most loved cocktails from around the world. Ours has created a culture where enjoyment and joy are fundamental parts of life.

Homemade Pastas

Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes.

Fish & Seafood

Ours specializes in fresh fish and seafood. We are proud to collaborate with the local community to bring you the best and the freshest seafood. Try ours POKE winner of the best dish in Sydney by TIME OUT magazine.

Ours Breakfast

With our roots in Bondi Beach, we bring an Australian style breakfast to Bali. Making a healthier, more colorful, more elaborate version of your favorite dishes, catering to everyone, even the most health-conscious bunch. Try our much-loved Breakfast Combos to have a great start to the day.

“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.

review by honey combers

Ours Menu

With a unique and authentic style, inspired by Mediterranean cuisine, the menu offers fresh locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.

Wine & Cocktails

Ours has become a popular destination for wine lovers in Bali, we are proud to be the number one red wine seller in the island. Ours also offer cocktails inspired by the most popular and of course most favorite drinks around the world, ours has created a culture where enjoyment and joy are fundamental part of life. 

Homemade Pastas

Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes

Fish & Seafood

Ours specializes in fresh fish and seafood, we are proud to collaborate with the local community to bring you the best and the freshest seafood

Ours Breakfast

ours sister restaurant born in Bondi. Bringing the Australian breakfast to Bali. It’s healthy, colorful and more elaborated version of your favorite dishes. Catering to everyone even for the most health-conscious bunch. Try ours much-loved poke bowl (which was voted as the best in Sydney by Timeout Magazine)

“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.

review by honey combers

Scroll to Top

breakfast

day menu

sweets

  • QUINOA PORRIDGE - REG OR ALMOND MILK +10 (V)

    mix quinoa, oats, mix fruits, toasted coconut flakes 55

  • OURS VEGAN PANCAKE

    fluffy pancakes, topped with coconut yogurt & berry compote (V) 75

  • TROPICAL FRUIT SALAD

    dates, passion fruit, coconut yogurt and house granola (gf) 57

OURS BREAKFAST

  • SMOKED SALMON TOAST

    house smoked salmon, poached egg , house- made cream cheese, onions, pickled capers and fresh dill 105

  • JOSIE’S BREAKFAST

    crispy skin salmon, avocado, asparagus, broccoli, pickled red cabbage, baked sweet potato (gf) 110

  • CHEESE OMELETTE

    baby spinach, cherry tomatoes, feta cheese and romesco sauce (gf) 82 - add Sourdough +15 or Smoked Salmon +40

  • BREAKFAST TORTILLA

    soft scramble eggs, crispy bacon, manchego cheese, avocado, tomato, watercress on pumpkin tortilla 75

  • BREAKFAST TORTILLA

    SCRAMBLE EGGS, BACON, MANCHEGO, AVO- CADO TOMATOES, WATERCRESS, PUMPKIN TORTILLA 78

  • TRUFFLE SCRAMBLED EGGS

    truffle butter, manchego cheese, fresh greens and grilled sourdough 78

CLASSIC BREAKFAST

  • BREAKFAST BURGER

    crispy bacon, poached egg, caramelized onion, avocado, bbq sauce and house-made hollandeise 82 add beef patty +20

  • THE BIG BREAKFAST

    crispy bacon, chorizo, spinach, baked beans, eggs, grilled tomato m wild mushrooms served with grilled sourdough 95

  • CHARGRILL AVOCADO ON TOAST

    feta cheese, avocado smash, confit cherry tomatoes,fresh watercress 65 add poached egg +15

  • MARROCAN FRIED EGGS

    skillet fried eggs, fresh cherry tomatoes served with grilled sourdough 55 add smoked salmon +40

  • EGGS BENNEDICT - BACON, SALMON +20K OR HALLOUMI +20

    poached eggs, baby spinach, house hollandaise on grilled english muffin 78

  • CHIMICHURRI STEAK AND EGGS

    AUS tenderloin steak, baked potatoes, caramelized onions, roasted tomato, greens, served with romesco 155

  • TURKISH POACHED EGGS

    Smoked salmon, two poached eggs, grilled halloumi, housemade labneh, baked sweet potato with rye sourdough 115

  • OURS SHAKSHUKA

    baked eggs on tomato & bell pepper sauce, feta cheese served with grilled sourdough 78 Add Spicy Chorizo +40

  • B.L.A.T SANDWICH

    grilled chicken, crispy bacon, caramelized onion. lettuce, avocado, tomato and house-made mustard aioli 82

  • ADD TO YOUR MEAL



  • SMOKED SALMON / HALLOUMI / CHORIZO 40
  • VEGAN CHEESE / FETA / BAKED OR BLACK BEANS 30
  • JACKFRUIT / MUSHROOM / AVOCADO / ROASTED TOMATO 20
  • TWO EGGS / SCRAMBLE TOFU / SAUTÉED SPINACH / 20
  • GF BREAD / SOURDOUGH / DARK RYE SOURDOUGH 15
  • TRUFFLE BUTTER / HOLLANDAISE / ONE EGG 15

BRUNCH FAVORITES

  • THE VEGGIE BOWL

    grilled halloumi, poached egg, hummus, avocado, kale, baked coconut sweet potato, mushrooms, roasted chickpeas (gf) 95

  • VEGAN BOWL

    scramble soft tofu, avocado, mushrooms, tomato, kale, baked beans, spinach served with grilled sourdough (v) 85

  • BRUNCH BOWL

    Spanish chorizo, crispy bacon, feta cheese, poached egg, avocado, baby potatoes, greens, hollandaise sauce (gf) 92

  • TENDERLOIN & BLUE CHEESE

    avocado, spanish onions, tomatoes, cucumber, fresh greens, mollica crumbles 145

FRESH PLATES

  • OURS NEW POKE - TUNA, SALMON +20 OR TOFU (V)

    avocado, edamame, mango, furikake, ginger, wasa

  • CREAMY BURRATA

    fresh tomatoes, fresh rucula with a drizzle of olive oil (gf) 95

  • PESTO SALAD BOWL - CHICKEN OR JACKFRUIT (V)

    avocado, cherry tomatoes, broccoli, baby potatoes, cauliflower rice, crispy kale, mix greens (gf) 92

  • OURS SALAD BOWL - HALLOUMI OR CHICKPEAS (V)

    avocado, baked sweet potatoes, quinoa, pickled red onions, mix greens, mix seeds (gf) 88

  • SCANDINAVIAN CRISPY SALMON

    quinoa, mix olives, greens, kale, pickled red onions, hollandaise sauce (gf) 105

SMALL

  • ISRAELI HUMMUS BOWL

    mix olives, confit tomatoes, chickpeas and grilled sourdough (V) 75

  • TRUFFLE RISOTTO CROQUETTE

    served with house-made truffle aioli 48

  • CHILI & GARLIC SHRIMP

    pan seared prawns with chili garlic served with sourdough 82

  • SALT & PEPPER SQUID

    crispy calamari served with house-made mustard aioli 65

  • BUFFALO CAULIFLOWER

    crispy cauliflower served with house-made sambal 48

  • TRUFFLE PARMESAN FRIES

    served with house-made aioli (gf) 57

LUNCH

  • SKILLET PARMIGIANA - CHICKEN OR VEGAN (V)

    mozarella, chunky tomato sauce, rocket, potato puree 95

  • PAN SEARED SALMON

    creamy cucumber and dill sauce, served with baked potatoes (gf) 165

  • OURS STROGANOFF - BEEF +15, CHICKEN OR TOFU (V)

    wild mushroom creamy sauce, rocket, rice, potato chips (gf) 95

  • PAN ROASTED CHICKEN

    wild mushroom sauce, broccoli, confit tomatoes, potato puree 98

  • CRISPY SKIN BARRAMUNDI

    crushed baby potatoes, asparagus, lemon butter sauce (gf) 125

HOUSE-MADE PASTAS

  • SPICY TAGLIATELLE PRAWNS

    Slightly spicy tomato sauce, chunky cherry tomatoes, parmesan 98

  • PAPPARDELLE BEEF RAGU

    slow cooked red wine sauce topped with parmesan cheese 95

  • CREAMY FETTUCCINE

    chicken, bacon, creamy wine sauce and parmesan 97

  • VEGAN CHORIZO BOLOGNESE

    smoked vegan chorizo cooked on rich tomato sauce 85

  • SEAFOOD AGLIO OLIO (vegan available)

    prawns, barramundi, baby spinach with mollica crumbles 98

BURGER

*ALL BURGERS COMES WITH FRIES OR SALAD

  • TRUFFLE & CHEESE BURGER

    Aus beef, truffle cheese sauce, mushrooms, sweet onions, watercress 115

  • BLUE CHEESE CRISPY CHICKEN

    crispy fried chicken, lettuce, tomato with house-made aioli 95

  • AUS BEEF BURGER

    Provolone cheese, watercress, caramelized onions with house aioli 98

  • VEGAN BURGER

    Vegan patty, lettuce, onions, cucumber, vegan lemon aioli 87

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

dinner

BITES

  • DEEP FRIED OLIVES

    mix olives, served with house-made aioli 52

  • AHI TUNA TACO

    avocado, ginger, wasabi mayo served with ponzu 65

  • TRUFFLE PARMESAN FRIES

    served with house-made aioli (gf) 57

  • GRILLED ASPARAGUS

    grilled with garlic confit and lemon zest (gf) 52

  • TRUFFLE RISOTTO CROQUETTE

    served with house-made truffle aioli 48

SMALL

  • ISRAELI HUMMUS BOWL

    mix olives, confit tomatoes, chickpeas and sourdough (V) 75

  • CREAMY BURRATA

    fresh tomatoes, fresh rucula with a drizzle of olive oil (gf) 95

  • CHILI & GARLIC SHRIMP

    pan seared prawns with chili garlic served with sourdough 82

  • SALT & PEPPER SQUID

    crispy calamari served with house-made mustard aioli 65

  • BUFFALO CAULIFLOWER

    crispy cauliflower served with house-made sambal 48

FRESH PLATES

  • OURS NEW POKE - TUNA, SALMON +20 OR TOFU (V)

    avocado, edamame, mango, furikake, ginger, wasabi mayo, house made yusu ponzu, served with tortilla 115

  • TENDERLOIN & BLUE CHEESE

    avocado, spanish onions, tomatoes, cucumber, fresh greens, mollica crumbles 145

  • PESTO SALAD BOWL - CHICKEN OR JACKFRUIT (V)

    avocado, cherry tomatoes, broccoli, baby potatoes, cauliflower rice, crispy kale, mix greens (gf) 92

  • OURS SALAD BOWL - HALLOUMI OR CHICKPEAS (V)

    avocado, baked sweet potatoes, quinoa, pickled red onions, mix greens, mix seeds (gf) 88

  • SCANDINAVIAN CRISPY SALMON

    quinoa, mix olives, fresh greens, kale, pickled red onions, hollandaise sauce (gf) 105

SIDES

  • BREAD BASKET WITH TRUFFLE BUTTER 42
  • SICILIAN GREEN OLIVES 35
  • SEA SALT POTATO FRIES 38
  • POTATO OR CAULIFLOWER PUREE 35
  • MIX SALAD 42
  • TRUFFLE POTATO PUREE 42

MAINS

  • AUSTRALIAN TENDERLOIN STEAK

    chimichurri sauce served with fries or salad 175 (220g) 225 (385g)

  • MEDITERRANEAN GRILLED OCTOPUS

    baked baby potatoes, organic fresh greens, citrus olive oil (gf) 145

  • SWEDISH VEGAN MEATBALLS

    cauliflower puree, fresh greens, house-made vegan gravy (v) 89

  • SKILLET PARMIGIANA - CHICKEN OR VEGAN (V)

    mozzarella, chunky tomato sauce, rocket, potato puree 95

  • TRUFFLE RISOTTO

    arborio rice, wild mushrooms, parmesan cheese (gf) 98

OURS FAVORITES

  • PAN SEARED SALMON

    creamy cucumber and dill sauce with baked potatoes (gf) 165

  • MUSTARD CREAMY CHICKEN

    mushrooms, sweet onions, baby spinach and asparagus (gf) 110

  • CONFIT DUCK LEG

    red wine and bloody orange jus served with potato puree 175

  • OURS STROGONOFF - BEEF +15, CHICKEN OR TOFU (V)

    wild mushroom creamy sauce, rocket, rice, potato chips (gf) 95

  • PAN ROASTED CHICKEN

    wild mushroom sauce, broccoli, confit tomatoes, potato puree 98

  • CRISPY SKIN BARRAMUNDI

    crushed baby potatoes, asparagus, lemon butter sauce (gf)

HOUSE-MADE PASTAS

*GLUTEN FREE PASTA AVAILABLE

  • SPICY TAGLIATELLE PRAWNS

    Slightly spicy tomato sauce, chunky cherry tomatoes, parmesan 98

  • PAPPARDELLE BEEF RAGU

    slow cooked red wine sauce topped with parmesan cheese 95

  • CREAMY FETTUCCINE

    chicken, bacon, creamy wine sauce and parmesan 97

  • VEGAN CHORIZO BOLOGNESE (beef available +15)

    smoked vegan chorizo cooked in rich tomato sauce 85

  • SEAFOOD AGLIO OLIO (vegan available)

    prawns, barramundi, baby spinach with mollica crumbles 98

BURGER

*ALL BURGERS COME WITH FRIES OR SALAD

  • TRUFFLE & CHEESE BURGER

    Aus beef, truffle cheese sauce, mushrooms, sweet onions, watercress 115

  • BLUE CHEESE CRISPY CHICKEN

    crispy fried chicken, lettuce, tomato with house-made aioli 95

  • AUS BEEF BURGER

    Provolone cheese, watercress, caramelized onions with house aioli 98

  • VEGAN BURGER

    Vegan patty, lettuce, onions, cucumber, vegan lemon aioli 87

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

desserts

and treats

HOME DESSERTS

  • CREME BRULE

    white chocolate custard and caramelized sugar 68

  • STRAWBERRY CHEESECAKE

    topped with strawberry compote 55

  • CLASSIC CHEESECAKE 52
  • CHOCOLATE BROWNIE

    vanilla ice cream, hot chocolate sauce (v,gf) 52

  • AFOGATO

    baileys, vanilla ice cream,espresso 52

  • VEGAN CHOCOLATE MOUSSE 52

    VANILA, ESPRSSO, CHOCOLATE 65

  • OURS TIRAMISU

    chocolate, vanilla,espresso 65

CRAFT ICE CREAM

  • MILK ICE CREAM

    Salted caramel / Vanilla / Dolce de Leche / Straciatella 55

  • VEGAN SORBET

    Chocolate / Nutella / passion fruit / Coconut 55

ICE COFFEE

  • DARK CHOCOLATE ICE LATTE

    espresso, dark chocolate ice cream, cacao coconut foam 65

  • SALTED CARAMEL

    espresso, salted caramel ice cream, cacao coconut foam 67

mixology

  • SPICY MEZCALITA

    MEZCAL, PINEAPLE, LIME, JALAPENO 145

  • OURS MULE

    VODKA, LIME, GINGER KOMBUCHA, CHILI 120

  • MARGARITA

    TEQUILA, LIME, SALT 115

  • CAIPIRINHA

    RUM, LIME, COCONUT SUGAR 110

  • ESPRESSO MARTINI

    VODKA, ESPRESSO, COFFEE LIQUOR 120

  • LYCHEE MARTINI

    VODKA, LYCHE LIQUOR, LIME 110

  • GIN SPRITZ

    GIN, SPARKLING WINE, LEMON JUICE 118

  • APEROL SPRITZ

    APEROL, SPARKLING WINE, SODA 115

  • G&T

    GIN, TONIC, FRESH ROSEMARY 110

  • GIMLET

    GIN FRESH LIME JUICE 105

  • OURS NEGRONISH

    CAMPARI, VERMOUTH, SODA, ORANGE 110

  • NEGRONI

    GIN, CAMPARI, VERMOUTH, ORANGE 125

  • BLOODY MARY

    VODKA, OLIVE JUICE, TABASCO 125

  • WHISKEY SOUR

    WHISKEY, LEMON 115

SANGRIAS

  • RED ORGANIC SANGRIA

    TRIPLE SEC, SODA, FRUITS 85 gls / 325 btl

  • WHITE ORGANIC SANGRIA

    TRIPLE SEC, SODA, FRUITS 85 gls / 325 btl

BEERS

CRAFT

  • LITLE CREATURES

    DOG DAYS SESSION ALE 107

  • LITLE CREATURES

    PALE ALE 110

  • FOUNDERS

    ALL DAY IPA 95

LOCAL CRAFT

  • KURA-KURA

    LAGER 75

  • KURA-KURA

    ALE 75

TRADITIONAL

  • BINTANG / PROST

    PILSENER 42

  • SAN MIG / SAN MIG LIGHT

    PILSENER 50

WINE LIST

HOUSE ORGANIC

  • COMPTOIRS

    2020 SAVIGNON BLANC, SPA, 82k gls

  • COMPTOIRS

    2020 GRENASH, SPA, 82k gls

  • SEL. COMPTOIRS

    2020 CAB. SAVIGNON, SPA, 85 gls

SPARKLING

  • TWO ISLAND

    CHARDONNAY, AUS, 92k gls / 445k btl

  • LEONARDO

    PROSSECO, ITA, 525K btl

  • MOUNTAUBRET

    CHAMPAGNE, FRA, 985K btl

WHITE

  • TWO ISLAND

    2019 SAVIGNON BLANC, AUS, 92k gls / 375k btl

  • ESTIMULOMARY

    2020 SAVIGNON BLANC, SPA, 120k gls / 525k btl

  • TWO ISLAND

    2019 PINOT GRIGIO, AUS, 90k gls / 375k btl

  • CAVATINA

    2019 PINOT GRIGIO, ITA, 110k gls / 450k btl

  • LA LA LAND

    PINOT GRIS, AUS, 128k gls / 605k btl

  • SATON

    2019 CHARDONNEY, SPA, 105k gls / 425k btl

  • BERINGER ST

    2018 CHARDONNAY, USA, 625k btl

ROSE

  • LA LA LAND

    2017 PINOT ROSE, AUS, 125k gls / 575k btl

  • CAPRICE

    2018 SYRAH, FRA, 625k btl

RED

  • TWO ISLAND

    2019 PINOT NOIR, AUS, 88 gls / 375 btl

  • LA LA LAND

    PINOT NOIR, AUS, 135 gls / 625 btl

  • CHATEAU ST JEAN

    2017 PINOT NOIR, USA, 795 btl

  • FREAKSHOW

    2017 CABERNET SAVIGNON, USA, 1.1M btl

  • TWO ISLAND

    2019 SHIRAZ, AUS, 90 gls / 375 btl

  • SATON

    2019 SHIRAZ, SPA, 105 gls / 450 btl

  • ANTIGAL

    2017 CAB SAVIGNON, ARG, 130 gls / 575 btl

  • ESTIMULO

    2019 MALBEC, ARG, 125 gls / 525 btl

  • MI TERRUNO

    2017 MALBEC, ARG, 145 gls / 645 btl

NATURAL WINES

  • RIFT 71

    2019 CHARDONNAY, FRA, 785k btl

  • RIFT 69

    2018 GAMAY NOIR, FRA, 825k btl

price gls/btl

DRINKS

SMOOTHIES & BOWLS

*MAKE IT A BOWL +20

  • BRAZILIAN ACAI

    acai berry blended with banana, berries, coconut nectar (v) 70

  • PEANUT BUTTER CHOCOLATE

    banana, peanut butter, dates, cinnamon and almond milk 60

  • DRAGON FRUIT

    dragon fruit blended with berries, mango, cacao powder 92

  • GREEN SMOOTHIE

    spirulina, mint, banana, cacao nibs blended with coconut smoothie 60 only available for smoothie

COLDPRESS JUICES

  • THE GLOW

    turmeric, ginger, carrot, orange, apple, black pepper 55

  • THE CURE

    beetroot, broccoli, grapes, apple 55

  • THE BUZZ

    apple, pineapple, ginger, cayenne, mint 55

  • THE GREEN

    spinach, kale, apple, cucumber, lime, ginger 52

  • REGULAR JUICES

    Fresh Orange 45, Watermelon 42

HEALTHY SHOTS

  • ANTIBIOTIC

    daikon, chili, garlic 35

  • ANTI-IMFLAMMATORY

    Turmeric, ginger, pepper 28

BEVERAGES

  • HENRI’S GINGER BEER

    pro-biotic organic ginger beer 55

  • KOMBUCHI

    Turmeric / Apple Beet / Original / Guava 55

  • SOFT DRINK

    Coca-cola / Diet coke / Fanta / Sprite / Soda 28
    San Pelegrino sparkling water 55 / Balian water 35

  • SPARKLKING WATER

    BALIAN SPARKLING 52

  • FRESH COCONUT 35

COFFEE & TEA

  • ESPRESSO / PICCOLO / MACCIATO 28
  • LONG BLACK / FLAT WHITE / LATTE 32
  • MAGIC / CAPPUCCINO / MOCHA 35

  • BLACK / PEPPERMINT / GINGER CHAMOMILE 32
  • LEMON GRASS / LEMON GINGER / GREEN 32

  • Large + 5k / Ice Coffee +10k / Extra Shot +10k
  • OAT MILK +10K / House Almond Milk / Coconut Milk +10k

Bookings

breakfast

until 5pm

sweets

  • OURS PORRIDGE - GF

    Reg Milk / Almond Milk-v
    Almond Milk, quinoa, oats, fruits, coconut flakes, coconut nectar 82k

  • VEGAN PANCAKES - V

    Served with home made coconut yogurt and berries compote 75k

  • HOUSE-MADE GRANOLA - V

    Fruits salad, dates, passion fruit and coconut yogurt 55k

SMOTHIES & BOWLS

Smoothies Bowl +20k topped with Granola and fruits

  • BRAZILIAN ACAI - V GF

    Acai berry, mix berries, banana, blended with coconut water and coconut nectar 70k

  • PEANUT BUTTER CHOCOLATE - V GF

    Banana, cacao, peanut butter, dates, moringa, cinnamon blended with almond milk 60k

  • DRAGON FRUIT HEAVEN - V GF

    Dragon fruit, mix berries, mango, cacao blended with almond milk 60k

  • FOREST SMOOTHIES - V GF

    For each sold we donate 20k to plant a tree in indonesia
    Spirulina, mint, banana, cacao nibs, with coconut milk 65k

ours breakfast

  • HEIRLOOM TOMATO & BURRATA TOAST

    Creamy burrata, fresh tomatoes, basil vinaigrette, rocket on chargrill sourdough 95k

  • TRUFFLE SCRAMBLE EGGS - VA

    Ours creamy scrambled eggs with manchego cheese, fresh spring onions served with grilled sourdough 78k

  • BREAKFAST TORTILLA

    Scrambled eggs, bacon, manchego, avocado, fresh tomato watercress, lemon chili sauce on pumpkin tortilla 75k

  • SMOKED SALMON TOAST

    House smoked salmon, poached egg, cream cheese, red onions, capers and fresh dill 105k

  • JOSIE’S BREAKFAST - VA GF

    Crispy skin salmon, avocado, grilled asparagus, broccoli, pickled cabbage and coconut sweet potato 110k

breakfast classics

  • CHARGRILL AVOCADO ON TOAST - VA

    Add Poached Egg +15k
    Feta cheese, creamy avocado smash, confit cherry tomato, watercress 65k

  • EGGS BENEDICT

    Bacon / Salmon +20k / Halloumi +20k / Jackfruit-v
    Poached eggs, hollandaise sauce, cherry tomato, spinach served on english muffin 78k

  • OURS BLAT SANDWICH

    Grilled chicken, crispy bacon, avocado, caramelized, toma toes, lettuce, dressed with house aioli 92k

  • MOROCCAN FRIED EGGS

    Add Salmon +40k / Halloumi +40k / Bacon +30k
    Skillet fried eggs, cherry tomatoes, served with grilled sourdough 55k

  • THE BIG BREAKFAST

    Bacon, Spanish chorizo, baked beans, eggs, tomato, spinach, wild mushrooms, grilled sourdough 95k

  • BREAKY BURGER

    Crispy bacon, poached egg, spinach, hollandaise sauce, tomato ketchup served with fries 65k

ours brunch

  • THE VEGGIE BOWL - GF

    Halloumi, poached eggs, hummus, avocado, kale, coconut sweet potato, wild mushrooms and roasted chickpeas 92k

  • BRUNCH BOWL - GF

    Spanish chorizo, bacon, feta cheese, poached egg, avocado, sweet corn, baby potatoes, greens topped with house hollandaise sauce 85k

  • VEGAN BOWL - GF

    Tofu scramble, avocado, mushrooms, tomato, potatoes, crispy kale, baked beans, spinach served with grilled sourdough 85k

  • TURKISH POACHED EGGS - GF

    Add Smoked Salmon +40
    Grilled halloumi, coconut sweet potatoes, cucumber, labneh, fresh herbs, dark rye sourdough 82k

  • OURS SHAKSHUKA - GF

    Add Chorizo +40
    Eggs baked in tomato and bell pepper sauce, feta cheese served with char grill sourdough 78k

add to your meal

Halloumi, Smoked Salmon, Chorizo, Vegan Cheese 40k

Grilled Chicken, Bacon, Quinoa,Tuna (your way) 30k

Jackfruit, Mushroom, Avocado, Eggs, Scrambled Tofu 20k

Rice, GF bread, Sourdough, Dark Multi Grain 15k

Truffle Butter 15k

LUNCH

from 11am

SMALL PLATES

  • SALT & PEPPER SQUID

    Crispy calamari served with house made aioli 55k

  • BUFFALO CAULIFLOWER - V

    Served with house made spicy sambal sauce 42k

  • TRUFFLE PARMESAN FRIES - VA GF

    Triple fried hand-cuted potatoes with truffle aioli 55k

  • ISRAELI HUMMUS BOWL - V

    Creamy chickpeas hummus, olives, chickpeas, confit cherry tomatoes and served with sourdough 75k

FRESH PLATES

  • OURS POKE - GF

    Tuna / Salmon +20k / Crispy Chicken / Tofu -v
    Avocado, edamame, mango, furikake, ginger, sushi rice, wasabi mayo, house made ponzu 95k

  • PESTO SALAD BOWL - GF

    Pulled Chicken / Pulled Jackfruit-v
    Confit tomatoes, avocado, broccoli, baby potatoes, cauliflower rice, crispy kale, fresh greens, topped with pesto sauce 85k

  • SCANDINAVIAN CRISPY SALMON - GF

    Quinoa, olives, crispy kale, pickled red onion served with hollandaise sauce 105k

  • OURS SALAD BOWL - GF

    Grilled Halloumi / Roasted Chickpeas-v
    Avocado, sweet potato, quinoa, pickled onions, fresh greens, toasted mix seeds 88k

  • BURRATA SALAD - GF

    Creamy burrata cheese, fresh greens, confit tomatoes topped with olive oil 78k

OURS LUNCH

  • OURS STROGANOFF - GF

    Chicken / AUS Beef +10k / Tofu-v
    Wild mushroom cream sauce served with steamed rice, potato chips and rocket parmesan salad 95k

  • CRISPY SKIN BARRAMUNDI - GF

    Change to Salmon +40k
    Served with crushed baby potatoes, grilled asparagus, lemon butter sauce 115k

  • SKILLET PARMIGIANA

    Chicken Schnitzel / Vegan Schnitzel
    Rustic tomato sauce,melted mozzarella and rocket served with potato puree 95k

  • PAN ROASTED CHICKEN - GF

    Organic chicken breast, wild mushroom sauce, broccoli and tomato served with potato puree 98k

  • PROJECT NASI - GF

    For every dish sold we donate +20k to project nasi
    Indonesian style fried rice with chicken or prawns, vegetables topped with sunny side up egg 78k

HOME MADE PASTAS

*All pastas are available gluten free

  • VEGAN CHORIZO BOLOGNESE

    AUS Beef Bolognese +15k
    Home made vegan smoked chorizo cooked in tomato sauce 82k

  • CREAMY FETTUCCINE

    Creamy chardonnay wild mushroom sauce with chicken and crispy bacon topped with parmesan cheese 87k

  • TAGLIATELLE PRAWNS

    Slightly spicy rustic tomato sauce with shaved parmesan cheese 92k

OURS BURGERS

*All comes with side of hand-cut french fries or salad

  • AUSTRALIAN BEEF BURGER

    AUS beef patty, provolone cheese, watercress, caramelized onions, house aioli, tomato ketchup on brioche burger bun 95k

  • BLUE CHEESE CHICKEN BURGER

    Blue cheese sauce, crispy chicken, greens, tomatoes and house tomato ketchup on brioche burger bun 95k

  • VEGAN BURGER

    Ours vegan patty, lettuce, red onion, cucumber and ours vegan mayo served with potato fries on brioche burger bun 95k

  • *ALL BURGERS AVAILABLE NAKED WITH EXTRA SALAD AND FRIES

S I D E S

  • garlic truffle sourdough 35k

  • skillet creamy spinach 42k

  • grilled garlic asparagus 45k

  • regular potato or sweet potatoes fries 38k

  • potato or cauliflower pure 28k

  • mix green salad 35k

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards