"simplicity is key"
An ideal place to enjoy with friends or to have a romantic dinner, ours is a combination of Balinese and Scandinavian architecture, creating a rustic but yet sophisticated space, surrounded by the best beaches that Bali can offer.
Ours Menu
With a unique and authentic style, a combination of modern European and Mediterranean cuisine, the menu offers fresh, locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.
Wine & Cocktails
Ours has become a popular destination for wine lovers. We are proud to be the number one red wine seller on the island. Ours also offers cocktails inspired by our own experience, twisting the most loved cocktails from around the world. Ours has created a culture where enjoyment and joy are fundamental parts of life.
Homemade Pastas
Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes.
Fish & Seafood
Ours specializes in fresh fish and seafood. We are proud to collaborate with the local community to bring you the best and the freshest seafood. Try ours POKE winner of the best dish in Sydney by TIME OUT magazine.
Ours Breakfast
With our roots in Bondi Beach, we bring an Australian style breakfast to Bali. Making a healthier, more colorful, more elaborate version of your favorite dishes, catering to everyone, even the most health-conscious bunch. Try our much-loved Breakfast Combos to have a great start to the day.
“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.
review by honey combers
Ours Menu
With a unique and authentic style, inspired by Mediterranean cuisine, the menu offers fresh locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.
Wine & Cocktails
Ours has become a popular destination for wine lovers in Bali, we are proud to be the number one red wine seller in the island. Ours also offer cocktails inspired by the most popular and of course most favorite drinks around the world, ours has created a culture where enjoyment and joy are fundamental part of life.
Homemade Pastas
Authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. Using fine flour and organic eggs. Pappardelle, Fettucine, Tagliatelle, Vegan Fettucine with the flavor and texture of home made dishes
Fish & Seafood
Ours specializes in fresh fish and seafood, we are proud to collaborate with the local community to bring you the best and the freshest seafood
Ours Breakfast
ours sister restaurant born in Bondi. Bringing the Australian breakfast to Bali. It’s healthy, colorful and more elaborated version of your favorite dishes. Catering to everyone even for the most health-conscious bunch. Try ours much-loved poke bowl (which was voted as the best in Sydney by Timeout Magazine)
“Ours Bali is the Bukit’s all-day restaurant that upped the gourmet game in Uluwatu, with its menu that would fit right into Bondi Beach wrapped up in tropi-cool interiors that mix Balinese open-living with Scandinavian of Mediterranean flavour. All of this, and that’s before we mention how damn delicious the food is. Graze on Moroccan fried eggs on char grilled spicy sourdough for brekkie, crispy and chicken stroganoff for dinner, best enjoyed with Ours’ list of classic cocktails and wines. And with a focus on high quality local ingredients and a sustainable approach to food, you can feel good about tucking into the whole lot too.
review by honey combers
