o u r s,

c o m m u n i t y

At ours, we turn everyday food choices into positive changes. We are proud partners of PROJECT NASI, FOREST SMOTHIE, and ACT4BALIDOGS. Also a proud supporter of the local surfing community.

How does it work?

Choose one of our select meals (highlighted in green), and we forward a donation directly to ours charity partner.

What are the meals?

PROJECT NASI – 20k of the meal goes to support the people that have been dramatically affected by COVID-19. The money will be used to buy essentials like rice, cooking oil, fruits, vegetables, drinking water, soap, etc.

FOREST SMOOTHIE – 20k of every smoothie sold goes towards planting a tree in Indonesia. Forest Smoothie plants and protects trees with our NGO partners, The Orangutan Project based in Sumatra, The Borneo Nature Foundation based in Central Borneo and Sekolah Adat, a school for Indigenous Dayak children based in West Borneo.

ACTS4BALIDOGS – for every Sparkling Ice Tea sold, 5k goes towards Bali dogs in need. All the funds contributions go directly to vet clinics that care for the animals and medical supplies.

WHY GO PAPERLESS?

We understand it can be annoying to use a QR code. But it is for a good cause. At ours before introducing the electronic menus, we printed around 100 menus per week, more than 5000 menus per year. This is a super easy and simple way to reduce our carbon foot print.

NOT ONLY THAT, the money that used to be spent on the  printed menus now goes to one of our charity partners.

IF YOU PREFER A PAPER MENU, IT IS NOT A PROBLEM. JUST ASK OURS STAFF.

We know it can sound contradictory to still have the paper menu available, but we have reduced our printing volume to 10%. Do more with less.

o u r s,

surfing community

BETET MERTA – One of the most famous Indonesian surfers in the world and one of the first to compete outside of Indo. DA GUY is a super groomie, he loves surfing like no one else, Betet is a kind of person that bring big smiles to everyone.

MADE LANA – Does not need any introduction, Lana is a true local legend. The most well-known surfer in Uluwatu and respected by the biggest surfers in the world. His effortless style is his trademark.

PLEKUT – A young local surfer from Padang-Padang. When Padang is own, is guaranteed to see him in the line-up charging the biggest barrels with a big smile.

At ours, we turn everyday food choices into positive changes. We are proud partners of PROJECT NASI, FOREST SMOTHIE, and ACT4BALIDOGS. Also a proud supporter of the local surfing community.

How does it work?

Choose one of our select meals (highlighted in green), and we forward a donation directly to ours charity partner.

What are the meals?

PROJECT NASI – 20k of the meal goes to support the people that have been dramatically affected by COVID-19. The money will be used to buy essentials like rice, cooking oil, fruits, vegetables, drinking water, soap, etc.

FOREST SMOOTHIE – 20k of every smoothie sold goes towards planting a tree in Indonesia. Forest Smoothie plants and protects trees with our NGO partners, The Orangutan Project based in Sumatra, The Borneo Nature Foundation based in Central Borneo and Sekolah Adat, a school for Indigenous Dayak children based in West Borneo.

ACTS4BALIDOGS – for every Sparkling Ice Tea sold, 5k goes towards Bali dogs in need. All the funds contributions go directly to vet clinics that care for the animals and medical supplies.

 

WHY GO PAPERLESS?

We understand it can be annoying to use a QR code. But it is for a good cause. At ours before introducing the electronic menus, we printed around 100 menus per week, more than 5000 menus per year. This is a super easy and simple way to reduce our carbon foot print.

NOT ONLY THAT, the money that used to be spent on the  printed menus now goes to one of our charity partners.

IF YOU PREFER A PAPER MENU, IT IS NOT A PROBLEM. JUST ASK OURS STAFF.

We know it can sound contradictory to still have the paper menu available, but we have reduced our printing volume to 10%. Do more with less.

o u r s,

surfing community

BETET MERTA – One of the most famous Indonesian surfers in the world and one of the first to compete outside of Indo. DA GUY is a super groomie, he loves surfing like no one else, Betet is a kind of person that bring big smiles to everyone.

MADE LANA – Does not need any introduction, Lana is a true local legend. The most well-known surfer in Uluwatu and respected by the biggest surfers in the world. His effortless style is his trademark.

PLEKUT – A young local surfer from Padang-Padang. When Padang is own, is guaranteed to see him in the line-up charging the biggest barrels with a big smile.

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breakfast

until 5pm

sweets

  • OURS PORRIDGE - GF

    Reg Milk / Almond Milk-v
    Almond Milk, quinoa, oats, fruits, coconut flakes, coconut nectar 82k

  • VEGAN PANCAKES - V

    Served with home made coconut yogurt and berries compote 75k

  • HOUSE-MADE GRANOLA - V

    Fruits salad, dates, passion fruit and coconut yogurt 55k

SMOTHIES & BOWLS

Smoothies Bowl +20k topped with Granola and fruits

  • BRAZILIAN ACAI - V GF

    Acai berry, mix berries, banana, blended with coconut water and coconut nectar 70k

  • PEANUT BUTTER CHOCOLATE - V GF

    Banana, cacao, peanut butter, dates, moringa, cinnamon blended with almond milk 60k

  • DRAGON FRUIT HEAVEN - V GF

    Dragon fruit, mix berries, mango, cacao blended with almond milk 60k

  • FOREST SMOOTHIES - V GF

    For each sold we donate 20k to plant a tree in indonesia
    Spirulina, mint, banana, cacao nibs, with coconut milk 65k

ours breakfast

  • HEIRLOOM TOMATO & BURRATA TOAST

    Creamy burrata, fresh tomatoes, basil vinaigrette, rocket on chargrill sourdough 95k

  • TRUFFLE SCRAMBLE EGGS - VA

    Ours creamy scrambled eggs with manchego cheese, fresh spring onions served with grilled sourdough 78k

  • BREAKFAST TORTILLA

    Scrambled eggs, bacon, manchego, avocado, fresh tomato watercress, lemon chili sauce on pumpkin tortilla 75k

  • SMOKED SALMON TOAST

    House smoked salmon, poached egg, cream cheese, red onions, capers and fresh dill 105k

  • JOSIE’S BREAKFAST - VA GF

    Crispy skin salmon, avocado, grilled asparagus, broccoli, pickled cabbage and coconut sweet potato 110k

breakfast classics

  • CHARGRILL AVOCADO ON TOAST - VA

    Add Poached Egg +15k
    Feta cheese, creamy avocado smash, confit cherry tomato, watercress 65k

  • EGGS BENEDICT

    Bacon / Salmon +20k / Halloumi +20k / Jackfruit-v
    Poached eggs, hollandaise sauce, cherry tomato, spinach served on english muffin 78k

  • OURS BLAT SANDWICH

    Grilled chicken, crispy bacon, avocado, caramelized, toma toes, lettuce, dressed with house aioli 92k

  • MOROCCAN FRIED EGGS

    Add Salmon +40k / Halloumi +40k / Bacon +30k
    Skillet fried eggs, cherry tomatoes, served with grilled sourdough 55k

  • THE BIG BREAKFAST

    Bacon, Spanish chorizo, baked beans, eggs, tomato, spinach, wild mushrooms, grilled sourdough 95k

  • BREAKY BURGER

    Crispy bacon, poached egg, spinach, hollandaise sauce, tomato ketchup served with fries 65k

ours brunch

  • THE VEGGIE BOWL - GF

    Halloumi, poached eggs, hummus, avocado, kale, coconut sweet potato, wild mushrooms and roasted chickpeas 92k

  • BRUNCH BOWL - GF

    Spanish chorizo, bacon, feta cheese, poached egg, avocado, sweet corn, baby potatoes, greens topped with house hollandaise sauce 85k

  • VEGAN BOWL - GF

    Tofu scramble, avocado, mushrooms, tomato, potatoes, crispy kale, baked beans, spinach served with grilled sourdough 85k

  • TURKISH POACHED EGGS - GF

    Add Smoked Salmon +40
    Grilled halloumi, coconut sweet potatoes, cucumber, labneh, fresh herbs, dark rye sourdough 82k

  • OURS SHAKSHUKA - GF

    Add Chorizo +40
    Eggs baked in tomato and bell pepper sauce, feta cheese served with char grill sourdough 78k

add to your meal

Halloumi, Smoked Salmon, Chorizo, Vegan Cheese 40k

Grilled Chicken, Bacon, Quinoa,Tuna (your way) 30k

Jackfruit, Mushroom, Avocado, Eggs, Scrambled Tofu 20k

Rice, GF bread, Sourdough, Dark Multi Grain 15k

Truffle Butter 15k

LUNCH

from 11am

SMALL PLATES

  • SALT & PEPPER SQUID

    Crispy calamari served with house made aioli 55k

  • BUFFALO CAULIFLOWER - V

    Served with house made spicy sambal sauce 42k

  • TRUFFLE PARMESAN FRIES - VA GF

    Triple fried hand-cuted potatoes with truffle aioli 55k

  • ISRAELI HUMMUS BOWL - V

    Creamy chickpeas hummus, olives, chickpeas, confit cherry tomatoes and served with sourdough 75k

FRESH PLATES

  • OURS POKE - GF

    Tuna / Salmon +20k / Crispy Chicken / Tofu -v
    Avocado, edamame, mango, furikake, ginger, sushi rice, wasabi mayo, house made ponzu 95k

  • PESTO SALAD BOWL - GF

    Pulled Chicken / Pulled Jackfruit-v
    Confit tomatoes, avocado, broccoli, baby potatoes, cauliflower rice, crispy kale, fresh greens, topped with pesto sauce 85k

  • SCANDINAVIAN CRISPY SALMON - GF

    Quinoa, olives, crispy kale, pickled red onion served with hollandaise sauce 105k

  • OURS SALAD BOWL - GF

    Grilled Halloumi / Roasted Chickpeas-v
    Avocado, sweet potato, quinoa, pickled onions, fresh greens, toasted mix seeds 88k

  • BURRATA SALAD - GF

    Creamy burrata cheese, fresh greens, confit tomatoes topped with olive oil 78k

OURS LUNCH

  • OURS STROGANOFF - GF

    Chicken / AUS Beef +10k / Tofu-v
    Wild mushroom cream sauce served with steamed rice, potato chips and rocket parmesan salad 95k

  • CRISPY SKIN BARRAMUNDI - GF

    Change to Salmon +40k
    Served with crushed baby potatoes, grilled asparagus, lemon butter sauce 115k

  • SKILLET PARMIGIANA

    Chicken Schnitzel / Vegan Schnitzel
    Rustic tomato sauce,melted mozzarella and rocket served with potato puree 95k

  • PAN ROASTED CHICKEN - GF

    Organic chicken breast, wild mushroom sauce, broccoli and tomato served with potato puree 98k

  • PROJECT NASI - GF

    For every dish sold we donate +20k to project nasi
    Indonesian style fried rice with chicken or prawns, vegetables topped with sunny side up egg 78k

HOME MADE PASTAS

*All pastas are available gluten free

  • VEGAN CHORIZO BOLOGNESE

    AUS Beef Bolognese +15k
    Home made vegan smoked chorizo cooked in tomato sauce 82k

  • CREAMY FETTUCCINE

    Creamy chardonnay wild mushroom sauce with chicken and crispy bacon topped with parmesan cheese 87k

  • TAGLIATELLE PRAWNS

    Slightly spicy rustic tomato sauce with shaved parmesan cheese 92k

OURS BURGERS

*All comes with side of hand-cut french fries or salad

  • AUSTRALIAN BEEF BURGER

    AUS beef patty, provolone cheese, watercress, caramelized onions, house aioli, tomato ketchup on brioche burger bun 95k

  • BLUE CHEESE CHICKEN BURGER

    Blue cheese sauce, crispy chicken, greens, tomatoes and house tomato ketchup on brioche burger bun 95k

  • VEGAN BURGER

    Ours vegan patty, lettuce, red onion, cucumber and ours vegan mayo served with potato fries on brioche burger bun 95k

  • *ALL BURGERS AVAILABLE NAKED WITH EXTRA SALAD AND FRIES

S I D E S

  • garlic truffle sourdough 35k

  • skillet creamy spinach 42k

  • grilled garlic asparagus 45k

  • regular potato or sweet potatoes fries 38k

  • potato or cauliflower pure 28k

  • mix green salad 35k

v – vegan / gf – gluten free / veg – vegetarian / va – vegan available

All prices are subject to 5% service charge, 10% government tax, 2% extra for credit cards