Uluwatu has become one of Bali’s most exciting destinations, known for its surf culture, dramatic cliffs, and relaxed yet refined lifestyle. Among its growing collection of dining venues, Ours Bali stands out as a restaurant that effortlessly combines gourmet food,...
Uluwatu has evolved into one of Bali’s most desirable destinations not only for its dramatic cliffs and surf culture, but also for its growing food scene. As travelers become more conscious about where their food comes from and how it’s prepared, sustainable dining in...
Bali is more than just paradise beaches and surf it’s a living community with deep ties to land, sea, culture, and food. As tourism grows and global demand rises, the island’s culinary scene faces pressure: from imported ingredients and resource-intensive practices,...
Bali has always been known for its vibrant food culture, from traditional Balinese flavors to globally inspired menus. But among Uluwatu’s growing culinary scene, one concept continues to stand out Mediterranean and Scandinavian inspired cuisine crafted with tropical...
When it comes to unforgettable dinner in Bali, the island offers a vast spectrum of options, from beachside warungs to high-end restaurants. Yet, nestled in the Bukit Peninsula, Ours Bali stands out as a destination for those who seek more than just a meal—it offers a...
At Ours Bali, even the humblest of breakfast staples—fried eggs—becomes something extraordinary. As part of the all-day menu at this Uluwatu Bali restaurant, the Moroccan fried eggs are a standout favorite, perfectly encapsulating what makes Ours Bali so unique:...
