Good pasta in Uluwatu has historically been hard to find. The Bukit’s dining scene has evolved quickly, but most restaurants on the strip run pasta as an afterthought — something on the menu to cover the table that doesn’t want fish or a burger. The...
Uluwatu is easy to get wrong at dinner. Most visitors show up without a plan, get funnelled into the obvious cliff-bar spots, and end up paying too much for food that doesn’t match the setting. The people who eat well here know a few things in advance. This is...
Truffle fries show up on menus across Bali, but the gap between a plate that earns the name and one that doesn’t is wider than most people expect. The difference is in the details — the cut of the potato, the quality of the truffle oil, the ratio of...
Finding a reliable happy hour in Uluwatu is harder than it sounds. The Bukit has no shortage of places to drink, but most are either tourist-facing cliff bars with inflated base prices, or surf warungs that stop serving properly after lunch. The gap between the two —...
Uluwatu has changed. What was once a single-street surf village at the southern tip of Bali’s Bukit Peninsula is now one of the island’s most talked-about dining destinations. The clifftops and hidden lanes between Pecatu and Bingin are lined with...
