Ours Home sits on Pantai Suluban — the road that runs down to one of the most-surfed breaks on the Bukit. The breakfast menu here is built around that reality. It feeds people who have been in the water since first light and people who are about to be. It also feeds people who have nothing to do but eat well and take their time over a table.
The menu draws from European and Mediterranean traditions, built on locally sourced ingredients. It covers everything from bone broth through to Steak & Eggs, Brazilian Acai Bowls, Protein Shakes, and a baked goods section that earns its place on the menu rather than just filling a gap.
This page goes through every section of the Ours Home breakfast menu — what each dish is, what goes into it, and what kind of appetite it suits.
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Start With a Bone Broth
The menu at Ours Home opens with bone broth — beef or chicken. It is the right way to start a meal and the right way to start a morning, particularly after time in the water. Collagen-rich, clean, and warming without being heavy. For anyone eating on the lighter end of the menu, it works as a standalone opener. For larger appetites, it runs alongside a full plate without overloading the table.
Sweets
The Sweets section covers the fruit-forward and plant-based end of the breakfast menu. These are not afterthought options — each dish is built to stand on its own as a proper breakfast rather than a side order dressed up as a main.
Ours Pancake
Coconut yogurt · Berry compote · Sea salt
A single-stack pancake finished with coconut yogurt, a berry compote, and a pinch of sea salt. The salt is the detail that makes it work — it sharpens the fruit and cuts the sweetness of the yogurt without pushing the dish toward savoury. A well-calibrated sweet breakfast for anyone who wants something that feels indulgent but doesn’t leave you heavy.
Fruit Salad
Seasonal fruits · Dates · Coconut or regular yogurt
Seasonal fruits with dates and a choice of coconut or regular yogurt. The dates add a concentrated sweetness and a chewiness that most fruit salads lack. A gluten-free option and the cleanest plate on the sweet section of the menu.
Brazilian Acai Bowl
Banana · Strawberry · Granola
The most-ordered item in the Sweets section. A dense acai base blended smooth, topped with banana, strawberry, and granola for texture. Acai is high in antioxidants and provides a slow-release energy profile — the reason it became standard on surf menus long before it went mainstream everywhere else. The version at Ours Home is made properly: thick enough to eat with a spoon, not watered down to a smoothie.
Peanut Bowl
Peanut butter · Dates · Banana · Strawberry · Granola
Peanut butter as the base with dates, banana, strawberry, and granola. Higher in protein and fat than the Acai Bowl, which makes it the better option for anyone heading into a long session or a full morning of activity. The dates and banana keep the sweetness natural rather than added.
Morning Eggs
The Morning Eggs section is the core of the breakfast menu and the section most people navigate toward. Each dish is built around eggs cooked to order, paired with quality supporting ingredients rather than volume.
Cheese Omelette
Mascarpone · Rucula · Romesco
A folded omelette filled with mascarpone and topped with rucula and romesco sauce. Mascarpone gives the interior a creamier, richer texture than a standard cheese omelette. The romesco — a roasted red pepper and almond sauce from Catalan cooking — adds depth and a light smokiness. A gluten-free option with genuine flavour range. Available with smoked salmon as an addition.
Benedict
Bacon or salmon · Spinach · English muffin · Hollandaise
Two choices of protein — bacon or salmon — over spinach and a toasted English muffin, finished with hollandaise. The hollandaise at Ours Home is made in-house: an emulsified butter sauce with egg yolk and lemon that has a proper acidity rather than the flat, heavy version that most venues serve from a packet. The salmon version is the cleaner plate; the bacon version is the more satisfying one. Both are complete breakfasts.
Truffle Scramble
Cheese · Rucula · Sourdough
Soft scrambled eggs with cheese, served on sourdough with rucula. The truffle element lifts the eggs out of the standard scramble register — earthy, warm, and a step up from the version most places call scrambled eggs. One of the most-ordered dishes in the Morning Eggs section and the one regulars tend to come back to most consistently.
Ours Shakshuka
Feta · Sourdough
Eggs poached directly in a spiced tomato sauce, finished with feta and served with sourdough for the sauce. Shakshuka is a North African and Middle Eastern dish that has earned its place on Mediterranean-leaning menus for good reason — the combination of the egg, the acidic tomato, and the salty feta is hard to improve on. Available with spicy chorizo as an addition for anyone who wants more heat and more protein.
Breakfast Burrito
Scrambled egg · Bacon · Cheese · Pico de gallo · Hot sauce
A full-size burrito with scrambled egg, bacon, cheese, pico de gallo, and hot sauce. The most substantial single item in the Morning Eggs section — the right order for a larger appetite or anyone who wants a portable, complete breakfast without sitting at a table for forty minutes. The pico de gallo keeps it fresh rather than heavy.
Sandwiches
The Sandwiches section runs from a classic BLT through to a Steak & Cheese Sandwich that sits comfortably in the mains category by weight and substance.
Breakfast Sandwich
Scrambled egg · Bacon · Cheddar · Tomato · Aioli
The workhorse of the sandwich section. Scrambled egg, bacon, cheddar, tomato, and aioli on toasted bread. Well-made, consistently executed, and the correct order for anyone who wants a proper breakfast sandwich rather than a deconstructed version of one.
Grilled Chicken
Bacon · Lettuce · Avocado · Tomato · Aioli · Sourdough
Grilled chicken with bacon, lettuce, avocado, tomato, and aioli on sourdough. A complete sandwich that covers protein, fat, and freshness without any single element overwhelming the others. The avocado and sourdough place it firmly in the Bukit’s food vocabulary.
Ham & Cheese
Smoked ham · Cheddar cheese
Smoked ham and cheddar on toasted bread. The simplest option in the sandwich section and the right call when the preference is for something clean and straightforward rather than built-up.
Steak & Cheese Sandwich
Steak · Provolone cheese · Grilled onions
Steak with provolone cheese and grilled onions. Provolone melts cleanly and has a mild, slightly sharp flavour that works with the beef without competing with it. The grilled onions bring sweetness and depth. The most substantial sandwich on the menu and a proper midmorning meal for anyone who has earned it.
Ours Favourite
The Ours Favourite section is where the kitchen’s most considered plates sit — dishes that go beyond the standard breakfast format and work equally well as a late morning or early lunch order.
Eggs & Hash Brown Skillet
Bacon · Cheddar · Bell pepper · Chives
A skillet plate: hash browns as the base, topped with bacon, cheddar, bell pepper, chives, and eggs. A gluten-free option and the most American-influenced plate on the menu. The skillet format keeps everything hot longer and gives the hash brown a crispier finish than a flat plate version would. A generous, complete plate.
Big Breaky
Bacon · Chorizo · Baked beans · Eggs · Mushroom · Tomato · Sourdough
The full plate. Bacon, chorizo, baked beans, eggs, mushroom, tomato, and sourdough together on one plate. The Big Breaky is the right order when the appetite is serious and the morning is long. The chorizo and baked beans are what push it beyond the standard full English format — both add a depth of flavour that most full-plate breakfasts lack.
Crispy Salmon
Avocado · Baby broccoli · Couscous · Pickles
Crispy-skinned salmon with avocado, baby broccoli, couscous, and pickles. The pickles are the detail that defines this plate — their acidity cuts through the fat of the salmon and the creaminess of the avocado, keeping the dish clean rather than heavy. A gluten-free option and the most Mediterranean plate in the Ours Favourite section.
Steak & Eggs
Smashed potatoes · Baked tomato · Chimichurri butter
Steak with smashed potatoes, a baked tomato, and chimichurri butter. The chimichurri butter is the standout element — the herbaceous, garlicky Argentine sauce worked into butter and melted over the steak at service. A gluten-free option and the most substantial plate on the breakfast menu. The order for a full morning ahead.
Ours Croissant
Egg · Cream cheese · Avocado · Hollandaise
A croissant filled with egg, cream cheese, and avocado, finished with hollandaise. The croissant format makes this the most indulgent plate in the Ours Favourite section — the flaky pastry holds the cream cheese and egg without becoming soggy, and the hollandaise ties the whole assembly together. Available with smoked salmon as an addition.
Smoked Salmon Toast
Poached egg · Cream cheese · Red onion · Capers · Dill
Smoked salmon on toast with poached egg, cream cheese, red onion, capers, and dill. A Scandinavian-influenced plate — the combination of salmon, capers, and dill is a classic curing and flavour pairing that predates the modern cafe menu by several hundred years. The cream cheese and poached egg add richness and body. The most complete version of this dish available in Uluwatu.
Salads & Bowls
The Salads & Bowls section runs four options across different dietary profiles — the section most suited to anyone eating with specific health or dietary goals in mind.
Veggie Bowl
Halloumi · Poached eggs · Hummus · Avocado · Kale · Sweet potato
A gluten-free bowl with grilled halloumi, poached eggs, hummus, avocado, kale, and sweet potato. Halloumi is the protein anchor — it holds its structure when grilled, giving the bowl a satisfying texture that most vegetarian breakfast plates lack. The hummus and sweet potato add a warm, earthy base that makes this a genuinely sustaining breakfast rather than a light option dressed as a main.
Brunch Bowl
Chorizo · Bacon · Feta · Avocado · Egg · Greens · Potato · Hollandaise
A gluten-free bowl combining chorizo, bacon, feta, avocado, egg, greens, and potato, finished with hollandaise. The most protein-dense bowl on the menu and the one that works for anyone who wants the satisfaction of a full cooked breakfast in a bowl format.
Vegan Bowl
Avocado · Scramble tofu · Kale · Mushrooms · Roasted tomato
Scramble tofu with avocado, kale, mushrooms, and roasted tomato. A fully plant-based bowl built around tofu scramble as the protein base. The mushrooms and roasted tomato add umami depth that prevents the dish from reading as flat. The right order for anyone eating fully plant-based without wanting a salad that has been relabelled as a breakfast.
Protein Bowl
Beef · Egg · Cottage cheese · Avocado · Sweet potato · Hot honey
A gluten-free bowl with beef, egg, cottage cheese, avocado, sweet potato, and a finish of hot honey. The most protein-dense option on the entire breakfast menu. The hot honey is the element that elevates this from a functional high-protein plate to something with actual flavour — its combination of sweetness and heat works against the richness of the beef and cottage cheese.
Protein Shakes
Ours Home offers two protein shakes — choose plant or whey protein. Both are built around whole food ingredients rather than flavoured powders, which keeps them cleaner in flavour and more useful as a genuine post-session recovery option.
Cacao & Banana
Banana · Cacao powder · Greek yogurt · Honey
Banana with cacao powder, Greek yogurt, and honey. A thick, naturally sweet shake that delivers protein through the yogurt and slow-release energy through the banana. The cacao gives it a dark chocolate depth without the sugar load of a conventional chocolate shake.
Banana & Berries
Mixed berries · Banana · Greek yogurt · Cinnamon powder · Cacao
Mixed berries and banana blended with Greek yogurt, cinnamon, and cacao. The cinnamon and cacao add warmth and complexity to what would otherwise be a standard fruit shake. A lighter option than the Cacao & Banana — better suited to a post-surf order than a pre-surf one.
Baked & Treats
The Baked & Treats section covers the counter items at Ours Home — the things ordered alongside a coffee or as a standalone. Each item is made in-house rather than brought in, which is the difference between a bakery section that earns its place on a menu and one that doesn’t.
- Croissant — plain, layered, properly made. The benchmark for everything else in this section.
- Banana Nutella Croissant — banana and Nutella inside a croissant. A complete item, not a dressed-up plain.
- Ham & Cheese Sourdough or Croissant — smoked ham and cheese in either a sourdough or croissant format. The sandwich option for the baked section.
- Chocolate Croissant — dark chocolate inside a croissant. The right order alongside a long black.
- Cinnamon Bun — a rolled, spiced bun with a proper cinnamon and sugar filling. Better warm.
- Bombolone Nutella — an Italian-style filled doughnut with Nutella. Dense, fresh, and the most indulgent item in the section.
- Banana Bread — moist, made with ripe banana. The most consistent daily item in the baked section.
- Carrot Cake — spiced carrot cake. The item that most people order once out of curiosity and then order again by habit.
Sides & Extras
The Sides & Extras section allows the menu to flex around specific needs without the kitchen needing to restructure a dish. Each item can be added to any plate.
- Smoked Salmon
- Chorizo / Bacon / Cottage Cheese
- Halloumi / Feta
- Baked or Black Beans
- Mushroom / Avocado / Baked Tomato
- Two Eggs or Scrambled Tofu
- Sautéed Spinach / Rice
- GF Breads: Danish Rye / Sourdough / One Egg
Dietary Notes
The Ours Home breakfast menu accommodates a wide range of dietary requirements. Several dishes across all sections carry GF (gluten-free) markers. The Vegan Bowl is the primary fully plant-based option. Many dishes can be adapted — the kitchen will advise at the table.
Guests with allergies are asked to flag them before ordering. The team at Ours Home is familiar with the full ingredient list across the menu and can advise on modifications and substitutions.
Where to Find Ours Home
Ours Home is at Pantai Suluban St No.18, Pecatu, South Kuta, Badung Regency, Bali 80361. Search “Ours Home Bali” on Google Maps — the restaurant sits directly on the Suluban Beach access road, at the base of the Bukit cliff. Parking is available at the venue.
Contact: +62 813-5378-8700
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Full venue information: Ours Home Uluwatu · Full menu: View the Ours Menu.