In Uluwatu’s vibrant surf scene, Ours Home stands out as a beacon of Mediterranean culinary excellence. Fusing fresh European and Mediterranean flavors with local Balinese ingredients, it’s become a must-visit for food lovers seeking vibrant taste, conscious sourcing, and soulful ambiance.
Whether you’re drawn by the lure of charred octopus, creamy gnocchi, or simply the scent of citrus-dressed herbs in the seaside breeze, Ours Home offers a dining experience that feels both luxurious and grounded.
The Allure of Mediterranean Culinary Culture
Mediterranean cuisine is beloved for its celebration of fresh, wholesome ingredients—olive oil, vegetables, seafood, legumes, and fragrant herbs. It balances flavor, nutrition, and social connection. Bali’s gastronomic scene is increasingly embracing this style for its combination of health benefits, flavor, and conviviality
At Ours Home, this culinary legacy meets Bali’s abundance—local produce, fish, farms, and artisan producers. It’s a Mediterranean culinary experience that feels both elevated and authentic, perfectly suited to Uluwatu’s creative, beach‑centric spirit.
A Menu that Tells a Story
The signature of Ours Home is its ability to adapt timeless Mediterranean dishes to Bali’s seasonal produce. Each plate captures the region’s essence while honoring global flavors.
Breakfast & Brunch — Wholesome Start
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Moroccan Fried Eggs on Sourdough: Sunny eggs atop charred sourdough, flavored with harissa and fresh herbs
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Superfood Waffles: Protein-packed green waffles topped with salmon or bacon, crème fraîche, and romesco sauce.
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Forest Smoothie Bowls: Nutrient-rich blends featuring exotic local fruits—part of Ours Home’s partnership with Forest Smoothie to support reforestation.
These playful yet virtuous dishes offer a wholesome kick‑start for surfers, nomads, families, and travelers alike.
Lunch & Dinner — Flavorful Journey
As the day advances, the kitchen shifts to richer yet balanced Mediterranean-inspired fare:
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Grilled Octopus Salad – Charred octopus with a drizzle of olive oil, fennel, and zesty lemon.
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Homemade Gnocchi – Pillowy gnocchi tossed in sun-dried tomato cream with fresh basil .
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Chimichurri Steak & Egg – Barbecue‑smoky steak crowned with herbaceous chimichurri and a fried egg
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Barramundi with Lemon Butter – Featuring Bali‑caught fish served with quinoa tabbouleh and micro‑greens.
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Pumpkin & Sage Risotto – Creamy rice enriched with seasonal pumpkin, sage, and parmesan.
These dishes are nourishing, shareable, and deeply rooted in the Mediterranean culinary tradition†—fresh, wholesome, and full of flavor.
Sustainability & Social Purpose
Ours Home isn’t just about delicious food—it’s deeply connected to place and purpose.
Meaningful Partnerships
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Project Nasi – Supporting food security for Bali’s underserved communities
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Forest Smoothie Project – Planting trees for every smoothie sold
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ACT4BALIDOGS – Funding rescue efforts for stray and rescued dogs
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Localsurfing Community – Investing in Bali’s surf culture and next-gen riders
Each meal becomes part of a wider effort to foster environmental stewardship, social uplift, and animal welfare—core values at the heart of Ours Home.
A Cultural Hub for Surf & Soul
Much more than a restaurant, Ours Home operates as an epicenter for Uluwatu’s surfing tribes. Surf riders like Betet Merta, Made Lana, and Plekut are regulars, making the venue feel like a living room for the surf community.
Whether you’re planning paddle-out at dawn or chilling at sunset, the restaurant’s layout and vibe make it a seamless extension of surf life—fluid, inviting, and deeply connected to nature’s rhythms.
Design & Atmosphere — Mediterranean-Surf Fusion
Ours Home captures a “tropi‑cool” aesthetic—a careful blend of Scandi-minimalist + Balinese openness + Mediterranean warmth Expect:
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Wood, rattan, natural stone and plenty of greenery
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Open-air seating with ocean breezes
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Soft lighting that transitions from daytime energy to evening coziness
The space is designed to be as functional as it is beautiful—ideal for brunch dates, surf crew meetups, cocktails with friends, or solo work sessions.
Why It Ranks Among Bali’s Top Mediterranean Culinary Destinations
Here’s what makes Ours Home shine in the Mediterranean culinary landscape within Bali:
| Feature | Why It Matters |
|---|---|
| Authentic Flavors | Fresh, simple recipes featuring olive oil, garlic, herbs, seafood—rooted in Mediterranean tradition |
| Adapted to Bali | Sourced from local farms, fisheries, and artisan producers—seasonality meets skill |
| Visual & Social Ambiance | Photo-ready aesthetics, warm atmosphere, vibrant surf community energy |
| Mindful & Impactful | Partnerships and sourcing support local people, food security, environment, animal welfare |
| Central Surf Location | Steps from Uluwatu breaks—surf, dine, repeat |
These pillars cement Ours Home’s status as a destination for those seeking authentic, mindful Mediterranean dining in a laid-back, luxury surf setting.
Guest Acclaim & Local Buzz
Here’s what diners are saying:
“Beautiful spot in a quiet area of Uluwatu… welcoming staff and very very good food and juice!”
“This steak deal was Friday night… lovely vibe here and staff are very nice.
Reviewers praise the Mediterranean octopus, chimichurri steak, and community vibe—the kind of feedback that cements Ours Home’s reputation.
How to Experience Mediterranean Culinary Bliss at Ours Home
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Start with brunch: Moroccan eggs on sourdough or a protein waffle + Forest Smoothie
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Stick around for sunset: Share grilled octopus and pasta with surf friends
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End with a cocktail: Enjoy Happy Hour vibes or sip wine under soft lights
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Know you made an impact: Your meal helped plant trees, feed families, and save dogs
This full-circle Mediterranean culinary journey is what sets Ours Home apart: a place where each bite connects you to Bali’s beauty and broader purpose.
The Bigger Picture: Mediterranean Food in Bali
Ours Home is part of a trend bringing Mediterranean cuisine to Bali—from CHORA in Ubud to Kala Uluwatu and Riviera Bistro in Canggu. This wave embraces healthy, flavorful food with social and environmental consciousness.
In this exciting culinary landscape, Ours Home leads by combining community, sustainability, surf, and Mediterranean-quality cuisine under one open‑air roof.
Final Thoughts
Ours Home isn’t just an Uluwatu restaurant—it’s a Mediterranean culinary beacon in Bali. With its commitment to fresh ingredients, mastery of global flavors, and community-driven purpose, every meal becomes a moment of joy, nourishment, and connection.
If you’re craving authentic Mediterranean cuisine delivered with local warmth, this place delivers—with impact, style, and soul. Discover the taste, ambiance, and magic of Ours Home in Uluwatu—your new favorite Mediterranean culinary destination in Bali.